Episode 9: Investigating Our Produce & The Process of Experiementation

01/07/20 • 10 min

Rose Blanchard, a senior at Berry College and 2019 summer intern at ORCA, expressed her passion for OneHealth research through a series of lab experiments this summer. Specifically, she designed an experiment to test for microcystin (a toxin produced by some algae) in everyday fruits and vegetables found at the grocery store. In her process of designing the experiment, the 21-year old biology student was met with several obstacles that taught her valuable lessons about how to test hypotheses, construct methods, and what to expect when you're experimenting.
Press play to hear about Blanchard's scientific method and mishaps, as well as whether or not she was able to resolve them.

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Previous Episode

Episode 7: One Fish, Two Fish, Environmental Justice

While in grad school, April Richards discovered that she wanted to study both fish and environmental justice. Her advisor wasn't really sure how to direct her.
A year and a half later, she sat in the ORCA Podcast hot seat explaining just how she's combining those interests as a Research Associate for the organization.
Using both qualitative and quantitative research methods, Richards spent an entire summer investigating the habits of local subsistence fishing populations and testing fish parts for the presence of microcystin—a toxin released from toxic algae blooms. This tendril project sprouted from the overarching One Health research program at ORCA (check out Episode 2).
Now, she is continuing her work with these communities as well as the local health care system in Fort Pierce by conducting physician surveys. If you receive health care in Martin, Okechobee, Indian River, and/or St. Lucie County, Florida, you can join our citizen science efforts to collect the same qualitative data that was so insightful to ORCA's original research championed by Richards. To learn more, email [email protected]

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