Travel & food writer, and Los Angeles native, Krista Simmons spent her pre-COVID career exploring food cultures around the world. She talks candidly to Tom and Dr Drea about the impact of lockdown on her mental health, her work, and the food & hospitality industries across the globe. Despite the destruction wrought by the virus, she identifies seeds of hope, and an opportunity to rebuild the food industry in a way that could create a more equitable society, heal cultural wounds and reverse the environmental destruction, with a little help from 'the G.O.A.T', David Attenborough.
To find out more about Krista Simmons visit:
Twitter https://twitter.com/kristasimmons
Facebook https://www.facebook.com/itskristasimmons
Podcast https://podcasts.apple.com/ca/podcast/fork-in-the-road/id1509620739
Additional references discussed in the podcast:
1. David Attenborough - A Life on Our Planet
2. The Truffle Hunters directed by Michael Dweck, Gregory Kershaw
3. Minari, directed by Lee Isaac Chung
4. Krista's Fork in the Road episode on Belcampo's organic carbon-positive farm - Can Raising Cattle Be Good For the Climate? with Belcampo's Anya Fernald
To get in touch with us, email: [email protected]
For more about the show visit optimistdrinks.com and click on the journal pages.
Follow Dr Drea Letamendi @arkhamasylumdoc
Follow Tom Johnstone @tommyjohnstone
Follow Optimist Drinks @optimistdrinks
03/23/21 • 53 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/optimist-in-progress-186320/talking-with-a-frontline-optimist-krista-simmons-16913437"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to talking with a frontline optimist - krista simmons on goodpods" style="width: 225px" /> </a>
Copy