
Never Break the Chain: Lingxiu Dong
06/13/23 • 19 min
When this month's guest and I originally talked, she remembered the toilet paper woes in the early days of the pandemic as a turning point for consumers, a time when supply chains entered the common lexicon. We decided to take a deeper dive into the topic by going further into that original interview from May 2022.
Credits
This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include:
- Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance
- Jill Young Miller, fact-checking and creative assistance
- Hayden Molinarolo, original music and sound design
- Mike Martin Media, editing
- Sophia Passantino, social media
- Lexie O'Brien and Erik Buschardt, website support
- Mark P. Taylor, strategic support
- Paula Crews, creative vision and strategic support
Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred.
When this month's guest and I originally talked, she remembered the toilet paper woes in the early days of the pandemic as a turning point for consumers, a time when supply chains entered the common lexicon. We decided to take a deeper dive into the topic by going further into that original interview from May 2022.
Credits
This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include:
- Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance
- Jill Young Miller, fact-checking and creative assistance
- Hayden Molinarolo, original music and sound design
- Mike Martin Media, editing
- Sophia Passantino, social media
- Lexie O'Brien and Erik Buschardt, website support
- Mark P. Taylor, strategic support
- Paula Crews, creative vision and strategic support
Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred.
Previous Episode

Daydream Believer: Erik Dane
Our first season three bonus episode looks back at my conversation with Erik Dane, an associate professor of organizational behavior at WashU Olin Business School. We originally spoke for our episode called “Warrior Heart, No Stigma" featuring Gen. Mike Minihan. Today, we're revisiting Erik's comments about how mindfulness and its perceived opposite, mind-wandering, are valuable tools in the workplace by driving efficiency, creativity and well-being.
Credits
This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include:
- Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance
- Jill Young Miller, fact checking and creative assistance
- Hayden Molinarolo, original music and sound design
- Mike Martin Media, editing
- Sophia Passantino, social media
- Lexie O'Brien and Erik Buschardt, website support
- Mark P. Taylor, strategic support
- Paula Crews, creative vision and strategic support
Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred.
Next Episode

"Now What?": On Principle Live event
The voices in today's bonus episode may be familiar to On Principle listeners. They're voices from previous guests, sharing stories about some major “Oh, shoot!” moments they confronted in their businesses. They came together for a special "On Principle Live!" event at WashU Olin Business School on September 1, 2022, called "Now What?" The event was the first of our Leadership Perspectives events for the academic year.
Featured Guests
- Alaina Macía. An Olin MBA alum and president and CEO of MTM, a nationwide non-emergency medical transportation service provider.
- Angel Likens, third-generation president of Bogey Hills Country Club, a St. Charles, Missouri, institution since 1962.
- Jason Wilson, an Olin Executive MBA alum, coffee entrepreneur and owner of Northwest Coffee Roasting Company.
- Gerard Craft, St. Louis chef and restaurateur and owner of Niche Food Group, with eight restaurants in St. Louis and one in Nashville.
Credits
This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include:
- Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance
- Jill Young Miller, fact-checking and creative assistance
- Hayden Molinarolo, original music and sound design
- Mike Martin Media, editing
- Sophia Passantino, social media
- Lexie O'Brien and Erik Buschardt, website support
- Paula Crews, creative vision and strategic support
Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred.
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