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Making Wine for Customers, Not Critics: The Philosophy of Rombauer Vineyards (Part 1)
Obsessed with Wine Podcast06/11/22 • 45 min
On this episode of Obsessed with Wine, we explore the fascinating world of winemaking through the lens of Rombauer Vineyards. Our guest, a seasoned winemaker, shares how his love for wine led him from studying winemaking in Australia to his current role at Rombauer. We hear about the iconic Penfolds winery in Australia and how it influenced his winemaking career, along with his experiences working at Rombauer. The speaker tells us about the philosophy behind Rombauer Vineyards and how their focus on making the best wine for their customers sets them apart from their competitors. We dive into the family-owned winery's history, their struggle in the early years, and how their dedication to making quality wine has paid off. With stories about Kerner and how Rombauer Vineyards creates a passionate and motivated team, this episode is a must-listen for wine enthusiasts and novices alike.
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06/11/22 • 45 min
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Obsessed with Wine Podcast - Making Wine for Customers, Not Critics: The Philosophy of Rombauer Vineyards (Part 1)
Transcript
This week on Obsessed with Wine. I just said yes. I didn't even know how much you're going to pay me. Honestly, I didn't really care back then. I was like happy just to see the world and work hard and have fun as as you understand. I mean, making wine, you do it because you love it, right? You don't do it because I need to earn this amount of money or have this sort of status or anything like that. You do it just because you love it.
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