NPB 9: Awwww Shucks, It's Climate Change

07/08/19 • 51 min

Howdy everyone, this week we're talking to Matt and Dillon, two legendary oyster farmers from Estuary Oysters. We're asking the tough questions about sustainable aquaculture, the effects of climate change on oysters, the best way to eat oysters, etc. So pull out your biggest bottle of CrystalTM Hot Sauce and let's get shuckin.
- Source Document -
https://docs.google.com/document/d/1T5liv7180dPfOcafOTMa7giaDi5iaKleEhcAOYBP3Aw/edit?usp=sharing

Previous Episode

NPB 8: La Palma y El Tucan

Oh hey. Happy Monday! This week we interviewed Felipe Sardi, the co-founder of La Palma y El Tucan!
La Palma is a coffee grower known for their quality products, ecological initiatives, and innovative social programs. We discuss the importance of biodiversity, the effects of climate change on coffee plants, and our future war against dolphins - a topic we always seem to gravitate to.
- Source Document -
https://docs.google.com/document/d/1BStbzhcrjeKy73tK02Bn4F7_uLbf8eUN90CCJDaNF5o/edit?usp=sharing

Next Episode

NPB 10: Climate Change, Mental Health, and The 1975

Well hello! We're back from our record-breakingly sweltering summer vacation. Turns out with July being the hottest month ever recorded on Earth, it truly is a hot girl summer! We're talking about climate change's effects on mental health, future climate careers, The 1975's efforts to combat climate change, and more!
- Source Document -
https://docs.google.com/document/d/1tp9824HEt7IO1IIf700D6VEqKGSrDjnUeZkTPJkRtVI/edit?usp=sharing