New Food Order

AgFunder & Food+Tech Connect

New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture

Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet.

We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like:

Will plant-based, lab-grown meat, and regenerative agriculture save the world?
Is carbon neutral enough?
What are the most people and planet friendly business and finance models?
How might we best honor and learn from indigenous communities?
How might we avoid the unintended consequences of new innovation?

New Food Order is hosted is brought to you by AgFunder and Food+Tech Connect. The hosts are Danielle Gould and Louisa Burwood-Taylor.

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Top 10 New Food Order Episodes

Goodpods has curated a list of the 10 best New Food Order episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to New Food Order for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite New Food Order episode by adding your comments to the episode page.

Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez

New Food Order

01/31/23 • 57 min

Is exponential growth possible on a finite planet? How might we balance growth and profit with maximum social and ecological benefit?

This is a huge topic that we’re just beginning to scratch the surface of. In today’s bonus finance episode, we share two differing viewpoints on growth from regenerative economics pioneer John Fullerton and venture capitalist Manuel Gonzalez.

We also include a discussion with Sara Eckhouse, executive director of Foodshot Global, about using Integrated Capital investment models that combine funding from multiple types of financial instruments to fund solutions that address social and environmental issues.

Topics covered in this episode include:

The failures of the current financial system and the business models within it
The potential benefits of restructuring the ownership of large multinational food companies
Whether we need to build a new system from the ground up with alternative principles and priorities to cope with our current crises
What those principles might be
The potential negative impacts of a model that doesn’t center growth
How Integrated Capital works and is able to develop novel ideas that could be missed by other financing structures

John Fullerton is the founder and president of Capital Institute. He is also an active impact investor and co-founder and director of holistic ranch management company Grasslands, LLC; a director of New Day Farms, Savory Institute, and the New Economy Coalition.

Manuel Gonzalez is General Partner at AgFunder, one of the world’s most active foodtech and agtech VC investors. Manuel was formerly the global head of innovation for Rabobank, the world’s leading food and agriculture bank, and founder of its two startup engagement platforms: FoodBytes! and Terra.

Sara Eckhouse is Executive Director at FoodShot Global, whose mission is to empower bold ideas and innovative companies to accelerate the transformation to a healthy, sustainable, and equitable food system.

Show notes:

Herman Daly Interview

Paul Polman

Capital Institute

AgFunder

FoodShot Global - Precision Protein Challenge

Donella Meadows: Limits to Growth

Neo-Confucianism

Karl Popper

Albert Michelson

S2G Ventures and ocean data

David Deutsch: The beginning of Infinity.

Timothy Snyder

*Giveaway Details*

We’ve teamed up with our partners at New Hope Network to offer ALL of our listeners an exclusive 25% off discount for an Expo West 2023 badge and ONE lucky listener will have the opportunity to win a free booth at Expo West 2024 ($8k value).

To enter, do the following by February 17th:

Head to New Food Order’s show page on Apple Podcasts
Make sure you are subscribed
Leave us a review - good or bad - but hopefully good! Scroll to the bottom of the page to do so.
Screenshot the review and email it to Meg at [email protected] - if you’re interested in the 25% discount to this year’s Expo, please call it out in the email.
Lastly, head to newfoodorder.org - select newsletter - and register to receive our newsletters. In addition to New Food Order content, AgFunder and Food+Tech Connect publish the leading newsletters for the food and agtech community.
Those who follow New Hope Network, Food + Tech Connect and AgFunder on Instagram, Twitter, and LinkedIn will receive double entry.

Regenerative Product Design with Ethan Soloviev

New Food Order

02/14/23 • 52 min

Regenerative has become a buzzword, with companies big and small making commitments to launch regenerative products. But what does regenerative product design actually look like? And how do we measure the impacts of product design and ingredient choices on people and our planet?

This week, we discuss this and more with Ethan Soloviev, farmer and chief innovation officer at HowGood, a food sustainability rating company. His work with international retailers and CPG brands combines on-the-ground agricultural expertise in 34 countries with sustainability-driven market insights. Ethan has developed environmental and social impact metrics for analysis of more than 3,000 brands, including Ahold-Delhaize, Walmart and Danone. He regularly presents on Regenerative Agriculture and Regenerative Business at conferences around the world, and is the author of “Regenerative Enterprise: Optimizing for Multi-Capital Abundance” and the monthly “Regeneration Newsroom."

We discuss:

Cultivating a regenerative paradigm
How to provide food producers with the information they need to minimize the negative climate and labor risks of their products
Where regeneration strategy needs to differ when thinking about large vs small producers
Which metrics companies and consumers need to be looking at
The business benefits of regeneration
Ethan’s optimism around ecosystem service marketplaces
Whether it’s worth trying to fix modern capitalism or if we should take inspiration from more traditional local systems
Why Ethan thinks biotech and plant-based innovations are not enough on their own and why they must be used in conjunction with a new mindset

Show Notes

Chipotle and Kraft Heinz use this start-up to track and prove how green they are: https://www.cnbc.com/2022/06/06/chipotle-and-kraft-use-start-up-howgood-to-track-how-green-they-are.html
White Leaf Provisions: https://www.whiteleafprovision.com/
Carol Sanford: https://carolsanford.com/
One Planet Business for Biodiversity Coalition: https://op2b.org/
Ecosystem Services Marketplace: https://www.ecosystemmarketplace.com/ecosystem-services/
Regen Network: https://www.regen.network/
Nori: https://nori.com/
reNature: https://www.renature.co/
Burlap and Barrel: https://www.burlapandbarrel.com/
Yolele Foods: https://yolele.com/
Perennial Agriculture: https://www.perennial.earth/

*Giveaway Details*

To enter, do the following by February 17th:

Head to New Food Order’s show page on Apple Podcasts
Make sure you are subscribed
Leave us a review - good or bad - but hopefully good! Scroll to the bottom of the page to do so.
Screenshot the review and email it to Meg at [email protected] - if you’re interested in the 25% discount to this year’s Expo, please call it out in the email.
Lastly, head to newfoodorder.org - select newsletter - and register to receive our newsletters. In addition to New Food Order content, AgFunder and Food+Tech Connect publish the leading newsletters for the food and agtech community.
Those who follow New Hope Network, Food + Tech Connect and AgFunder on Instagram, Twitter, and LinkedIn will receive double entry.

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Trailer: New Food Order

New Food Order

10/27/22 • 3 min

Welcome to New Food Order!

New Food Order is a podcast investigating the business of tackling our climate and social crises through food and agriculture.

We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like:

Will plant-based, lab-grown meat, and regenerative agriculture save the world?
Is carbon neutral enough?
What are the most people and planet friendly business and finance models?
How might we best honor and learn from indigenous communities?
How might we avoid the unintended consequences of new innovation?Join us on this journey and subscribe here and wherever you get your podcasts.

A huge thank you to everyone who helped us bring this to life:

Our Partners: New Hope Network & Foodshot Global

Production: Cofruition, Anna de Wolff, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth

New Food Order

12/06/22 • 43 min

Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they actually getting to the root of the crisis?

In this episode, we speak with Tom Goldtooth (Dine’ and Dakota), executive director of the Indigenous Environmental Network, an organization of Indigenous Peoples building economically sustainable, environmentally just, healthy communities.

Tom is particularly knowledgeable about the growing use of regenerative agriculture to capture carbon in our soils to sell as carbon credits, but has concerns about how it is progressing as a new form of colonization and corporate ownership of lands, and through that, our food supply. So in this conversation, we speak with him about how businesses and communities might approach the climate and social crises.

We discuss:

Tom’s take on carbon markets
The commodification of nature and how corporations can decolonize themselves
Water rights
Cultivating an indigenous mindset both at an individual level and from a business perspective
The role of technology in food sovereignty
What an ‘Indigenous Just Transition’ should look like

Tom has been recognized for his achievements throughout the past 40 years as a change maker within the environmental, economic, energy and climate justice movement and is the recipient of numerous awards including the 2015 Gandhi Award and in 2016 was presented Sierra Club’s highest recognition, the John Muir award.

He co-produced an award-winning documentary film in 1999, Drumbeat for Mother Earth, addressing the effects of the bio-accumulation and biomagnification of toxic chemicals in the natural food web and bodies of Indigenous Peoples.

Links & Resources:

Indigenous Environmental Network: https://www.ienearth.org/

Drumbeat for Mother Earth (film): http://www.bullfrogfilms.com/catalog/dfme.html

Just Transition: https://www.ienearth.org/justtransition/

Vandana Shiva: http://navdanya.org/

Global Alliance on Rights of Nature: https://www.garn.org/

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

This series is sponsored by Foodshot Global & New Hope Network.

New Hope Network

New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com.

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

Revitalizing Pre-Colonial Indigenous Food Systems with Chef Sean Sherman

New Food Order

02/21/23 • 45 min

Do we need to design a US food system without European influences? What can we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?

This week, we discuss this and more with Oglala Lakota Sioux chef, entrepreneur, author, and speaker Sean Sherman. Sean is the founder of "The Sioux Chef," a catering company and food education business committed to revitalizing and reclaiming Native American cuisine. His main culinary focus has been on bringing indigenous food systems like land stewardship and wild food usage to a modern culinary context. His restaurant Owamni in Minneapolis specializes in dishes containing only ingredients present in North America prior to European colonization. In 2022, Owamni won the James Beard Foundation Award for best new restaurant." In 2017, he co-authored the cookbook The Sioux Chef's Indigenous Kitchen. Through his nonprofit NATIFS, he also co-founded the Indigenous Food Lab, a professional Indigenous kitchen and training center dedicated to preserving Indigenous food education. He personally received the James Beard Foundation Leadership Award in 2019 and the James Beard Foundation Award for Best American Cookbook in 2017.

We discuss:

Colonialism's impact on indigenous cultures and foodways
Creating a replicable Indigenous Food Lab model, which includes entrepreneurial support, production and co-packing capacity, media, education, and marketplaces
Using food as a platform to empower and uplift indigenous peoples and preserve indigenous culture and wisdom
How to indigenize and decolonize for profit businesses
Using restaurants, CPG products, marketplaces, and media as a way to educate people about indigenous culture and wisdom
What we can learn from indigenous peoples around the globe who have a blueprint for living sustainably
Why we need to rebuild community-based food systems to ensure food sovereignty and to address the challenges created by our climate crisis
The unique advantage tribal communities in the US have to be able to rewrite some of their laws irrespective of state law, and how to utilize this to improve the local food system

Show Notes

The Sioux Chef: https://sioux-chef.com/
NĀTIFS: https://www.natifs.org/
Owamni: https://owamni.com/
The James Beard Foundation: https://www.jamesbeard.org/

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Thank you to Foodshot Global & New Hope Network for sponsoring the series.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cam Gray, Cofruition

Audio Editing: Tevin Sudi

Original Music: Rodrigo Barbera

Art: Lola Nankin

Project Management: Patrick Carter

Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley

New Food Order

11/22/22 • 61 min

From food and agriculture to fashion and economics, 'regenerative’ has become a buzzword over the last few years. But regeneration is not a new concept at all. It is a paradigm and set of agricultural practices that indigenous peoples have practiced for millenia.

This week, Danielle and Louisa speak about looking to our indigenous past for a regenerative future with Nathalie Kelley, an actress of Quechua descent, most recently starring in the #1 Netflix series The Baker and the Beauty and the Fast & the Furious movie series. With a background in social science and policy, Nathalie strives to tell stories that educate and inspire. She is on the boards of both Kiss The Ground and the Fungí Foundation, using her platform to elevate Indigenous wisdom and technologies as a means of coming back into justice and harmony with our ecosystems. She is in deep devotion and service to the entire web of life, advocating in particular for the health of our soil, water, the fungí and forests. Her mission is the preservation of biodiversity, including cultural and myco-diversity on the planet.

In this powerful, inspiring, and, at times, heartbreaking conversation, we discuss:

The human and environmental costs of our climate crisis and industrial agriculture
The connection between personal health and planetary health
Why and what we can learn from indigenous peoples to build a regenerative future and feed the world
Indigenous and low tech solutions to combating climate change issues
Nathalie’s regenerative learning journey
Tips for starting your own regenerative learning journey
Practical changes we can make in our everyday lives

Warning: Some of what is shared in this episode may be upsetting or could be triggering, especially for Indigenous listeners.

Links & Resources:

Fungi Foundation: https://www.ffungi.org/

Kiss The Ground (documentary & movement): https://kissthegroundmovie.com/

SEED, the untold story (documentary): https://www.seedthemovie.com/

Ninth Revolution (book by Professor Sayed Azam-Ali): https://sayedazamali.com/?page_id=47

Ernst Gotsch - syntropic farming founder: https://believe.earth/en/ernst-gotsch-the-creator-of-the-real-green-revolution/

Ecosystem Restoration Camps: https://ecosystemrestorationcamps.org/

New Food Order is brought to you by agfunder.com and foodtechconnect.com

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Follow up on Instagram: @newfoodorderpod

This series is sponsored by New Hope Network & Foodshot Global.

New Hope Network

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

Production: Cofruition, Anna de Wolff, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management:...

Designing Better Plant-Based and Alternative Proteins with Sonalie Figueiras

New Food Order

02/07/23 • 50 min

How might we design plant-based, cultivated meat, and precision fermented alternative proteins in the most people and planet friendly ways?

In our second design episode, we speak with Sonalie Figueiras, a Hong Kong-based social entrepreneur and founder and the Editor in Chief of Green Queen, a sustainability and impact media platform that educates millions of readers on the connection between health, sustainability and the environment and showcases future solutions from Asia and across the globe. She is also the co-founder and CEO of organic sourcing platform Ekowarehouse and climate tech SaaS Source Green, which helps consumer brands quit plastic packaging thanks to proprietary plastic reduction software. And she’s an advisor to multiple mission-driven startups and NGOs, and a venture partner to several VC funds.

In this episode, we discuss:

The complexity of designing people and planet friendly products
Sonalie’s 5 product design principles
The good and the bad of plant-based products
Sonalie’s take on slowing plant-based sales
Why plant-based companies need to focus on the human ethics of their supply chain
How biotech companies might think about designing people and planet friendly products
Why governments need to invest in cultivated meat and precision fermentation technology

Show Notes

Green Queen: https://www.greenqueen.com.hk/
Source Green: www.sourcegreen.co
Design Episode with Julia Collins
Natural Fiber Welding: https://www.naturalfiberwelding.com/
Ellen MacArthur Foundation (EMF) Circular Economy & Big Food Redesign: https://ellenmacarthurfoundation.org/topics/food/overview
UNLIMEAT: https://unlimeat.co/
What Questions Should We Be Asking About Cell-Based Meats? https://www.forbes.com/sites/errolschweizer/2021/05/06/what-questions-should-we-be-asking-about-cell-based-meats/
What Consumers Should Ask About Precision Fermentation: https://www.forbes.com/sites/errolschweizer/2022/03/02/what-should-consumers-be-asking-about-precision-fermentation/
Asia Pacific Cultivated Protein Alliance: https://www.apac-sca.org/

*Giveaway Details*

To enter, do the following by February 17th:

Head to New Food Order’s show page on Apple Podcasts
Make sure you are subscribed
Leave us a review - good or bad - but hopefully good! Scroll to the bottom of the page to do so.
Screenshot the review and email it to Meg at [email protected] - if you’re interested in the 25% discount to this year’s Expo, please call it out in the email.
Lastly, head to newfoodorder.org - select newsletter - and register to receive our newsletters. In addition to New Food Order content, AgFunder and Food+Tech Connect publish the leading newsletters for the food and agtech community.
Those who follow New Hope Network, Food + Tech Connect and AgFunder on Instagram, Twitter, and LinkedIn will receive double entry.

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

...

Is the World Better Off with Your Business in it? with Paul Polman

New Food Order

11/15/22 • 36 min

What does it actually mean to build a people and planet-friendly company?

In this episode, Danielle and Louisa speak to Paul Polman, former CEO of Unilever from 2009 to 2019 and Co-Author of “Net Positive: how courageous companies thrive by giving more than they take.” Paul Polman works to accelerate action by business to achieve the UN Global Goals, which he helped develop. He has been described by the Financial Times as “a stand-out CEO of the past decade”.

In this conversation they discuss:

What it means to be a net positive business
Specific steps leaders and companies can take to become more people and planet friendly
The business case for net positivity

Links & Resources:

Thank you to our partners:

New Hope Network

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff Evans, Pamela Rothenberg

Audio Editing: Mercy Barno

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

Defining and Scaling Regenerative Agriculture

New Food Order

03/07/23 • 87 min

Regenerative agriculture has become a buzzword in the food world, but there is actually no formal definition of it.

Broadly it means a set of practices that aim to improve land while cultivating crops and livestock, instead of depleting it like industrial practices often do. But it means so much more than that to many and is wider-ranging than its potential to sequester carbon from the atmosphere.

In this episode, we explore philosophies of regeneration and ask our guests how they define regenerative agriculture, how we can make sure regenerative farms are actually doing what we need them to, and how do we support farmers while they make the transition?

In today’s roundtable, we sit down with Reginaldo Haslett-Marroquin, founder of the Regenerative Agriculture Alliance; Dan Kittredge, founder of the Bionutrient Food Association, Elizabeth Whitlow, executive director at the Regenerative Organic Alliance; Koen van Seijen, Toniic manager and host of the Investing in Regenerative Agriculture podcast; and Daniela Ibarra-Howell, CEO of Savory Institute.

We discuss:

Philosophies of regeneration and what is regenerative agriculture
How regenerative ag might help address global challenges like climate change and supply chain issues related to war and covid
What might a new regenerative agriculture system look like
What might we learn from indigenous agricultural practices
How corporations can work with farmers to create a more regenerative system
How might we fund the transition to regenerative agriculture
Do we need regenerative agriculture certification?

Show Notes

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Thank you to Foodshot Global & New Hope Network for sponsoring the series.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cam Gray, Cofruition

Audio Editing: Tevin Sudi

Original Music: Rodrigo Barbera

Art: Lola Nankin

Project Management: Patrick Carter

Introducing: New Food Order

New Food Order

11/14/22 • 16 min

Our current global food system contributes to one-third of greenhouse gas emissions each year. It is a system that has profited hugely at the expense of people and our planet.

As the need to tackle our climate crisis becomes ever more urgent, is it time to ask ourselves whether we need a New World Order for food; a ‘New Food Order’?

In this brand-new podcast series, journalist Louisa Burwood-Taylor and entrepreneur Danielle Gould embark on a journey of discovery, speaking to farmers, entrepreneurs, executives, investors, celebrities, advocates, and more. Through nuanced conversation with diverse voices, New Food Order explores how we might rethink and redesign our food system to have maximum positive impact for people and our planet.

In this first episode, Louisa and Danielle invite us to leave our egos at the door and to step into the conversation with an open mind and an open heart. They introduce us to some of the key ideas and concepts that they’ll be exploring throughout the series and they experience a sharp reality check with the very first question they ask their guests!

Join us on this journey and subscribe now!

About Our Hosts:

Louisa Burwood-Taylor is Head of Media & Research at AgFunder and chief editor of its news site AFN, with 15 years of financial journalism experience. She has covered a range of financial products and markets during her career, from equities and institutional investment in Asia to structured bonds in Europe, before turning her attention to food and agriculture nearly 10 years ago. She’s been responsible for launching two publications: an institutional investment intelligence service for the Financial Times and the first-ever title focused on agriculture investment, Agri Investor.

Danielle Gould is the Founder and CEO of Food+Tech Connect, the first community for food innovation that is best know for their weekly newsletter that tracks all of the business, tech and investment trends from farm to fork. She is also the co-Founder and co-CEO of Alpha Food Labs, a consultancy where she works with some of the world’s largest companies to create products and innovation strategies that are better for people and our planet. Danielle was named one of Fast Company’s Most Creative People in Business and one of Fortune and Food & Wine Magazines Most Innovative Women in Food.

Thank you to the guests featured in this episode:

Carol Sanford, Executive Producer at The Regenerative Business Summit

Reginaldo Haslett-Marroquin, Co-Founder at Regenerative Agriculture Solutions

Paul Polman, Business leader, campaigner and co-author of ‘Net Positive: how courageous companies thrive by giving more than they take’.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff Evans, Pamela Rothenberg
Audio Editing: Mercy Barno
Original Music: Rodrigo Barbera
Art: Lola Nankin & Rekai E. Campbell
Project Management: Patrick Carter

About our Partners:

New Hope Network: New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com

FoodShot Global: FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

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FAQ

How many episodes does New Food Order have?

New Food Order currently has 21 episodes available.

What topics does New Food Order cover?

The podcast is about Earth Sciences, Podcasts, Science and Business.

What is the most popular episode on New Food Order?

The episode title 'Is the World Better Off with Your Business in it? with Paul Polman' is the most popular.

What is the average episode length on New Food Order?

The average episode length on New Food Order is 53 minutes.

How often are episodes of New Food Order released?

Episodes of New Food Order are typically released every 7 days.

When was the first episode of New Food Order?

The first episode of New Food Order was released on Oct 27, 2022.

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New Food Order

AgFunder & Food+Tech Connect

Top 10 New Food Order Episodes

FAQ

How many episodes does New Food Order have?

What topics does New Food Order cover?

What is the most popular episode on New Food Order?

What is the average episode length on New Food Order?

How often are episodes of New Food Order released?

When was the first episode of New Food Order?

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