In this episode we’re talking about the link between nutrition and brain health, how nutrition can help if you, or your children, have a neurodiverse condition – can food and supplements really make a difference and if so, how? Joining Rachael is Dr Tony Lloyd, CEO of the ADHD Foundation, Amanda Kirby, Professor of Development Disorders at the Faculty of Life Sciences and Education at the University of Wales and Roz Kadir a nutritional therapist with 20 years’ experience including for the England Team on the run up to the 2003 Rugby World Cup.
05/20/20 • 30 min
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