My Baking Journey

This week, we sit down with a relative newcomer to the baking world, and our first male guest - Harry. Harry started baking 2020 but has very quickly developed his skills, built an incredible social media following on both Instagram and TikTok, and is now even teaching at a cake school not far from where he lives!
How has he achieved such success so quickly? We find out and also learn that Harry's laid back attitude and ability to balance his day job - an aircraft engineer - with this baking life is definitely not an easy task but he has managed to make it work!
Harry is incredibly easy going to chat with and this episode he takes the time to give healthy insight into how he was able to build his social media following so quickly. Within 18 months he's closing in on 100k followers on Instagram and over 50k on TikTok. This is after Instagrams algorithm changes from 2021 that made this so much harder for many to grow their accounts.
We hope he inspires many of you who are just starting or who have been doing this a while to grab opportunity when it comes and have a lot of fun doing it!
Follow Harry here:
Instagram: https://www.instagram.com/harrybakess/
TikTok: https://www.tiktok.com/@harrybakess

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This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [email protected]
See you next time on My Baking Journey!
-Haf & Rachel

Huntsville, Alabama. I doubt many of you have been there. I think I’ve driven through it at some point in my life. But that’s where we are today speaking with Ally, or “Sugar Pusher” as she’s known online.
Ally is a content creator. But she’s been baking for a long time. Her previous career while still creative was just hard work. She’s spent a long time in the music industry. We actually spend a good bit of time talking to her about this part of her life because it’s important to understand the past made her into who she is today.
It’s a HARD industry to be in. But wow can it shape and motivate you to succeed. Ally has an incredible knack for creativity but also is extremely kind to share so much about how she’s made it successful for her to people who are new to this industry.
Her content is witty, inspiring, funny, detailed, and quite varied! We wanted to go in depth with a full-time content creator because this is one aspect of the baking industry that isn’t well-understood and many people want to be a part of it. And luckily we found Ally along the way to tell us about her baking journey too. Everybody wins! I really hope you get a lot out of this episode....

Follow Sugarpusher her adventures here:
TikTok - https://www.tiktok.com/@sugarpusher
Instagram - https://www.instagram.com/sugarpusher/

---
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [email protected]
See you next time on My Baking Journey!
-Haf & Rachel

We are back in England and just outside of London today in Woking, Surrey. We’re speaking with Victoria of Vic’s Kitchen. If you’ve ever wondered about running your own cake school, better ways to run you run your cake business, and even some quick ways to make some money, you’ve got to listen to this episode.
Vic has been running a cake school now for almost a decade and through this she has amassed hundreds of students learning not just about baking of course, but various other - and just as important - aspects of running your own cake business. The business end of things, pricing, marketing, and other strategies.
Vic has always been focused on the community and building a place that is fun for bakers to come and learn, feel comfortable, and most importantly, connect with other like-minded individuals. We’ve even had one of her guest teachers on this show in season 1 - remember Harry Bakes?
This episode is full of great advice whether you’re starting out, been at it for a while, or looking to add something new to your business. It’s hard work! There’s no question but Vic’s determination and drive is so inspiring we think you’re going to really enjoy this one. Let’s get on then with Vic’s baking journey....

Learn about Vic here:
Website - https://www.victorias-kitchen.com
Instagram - https://www.instagram.com/vicskitchen/?hl=en
Facebook - https://www.facebook.com/victoriaskitchen/?locale=en_GB

---
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [email protected]
See you next time on My Baking Journey!
-Haf & Rachel

Today, we have an open an honest discussion about choosing your right path and making sure you’re happy doing it.
We’re speaking today with Thao who is the brain behind the brand Don’t Tell Charles from Melbourne Australia. If you’ve ever created a concrete cake, you can thank Thao for that as she was the first one to make it.
Thao has taught thousands through her cake school. But it all started way before that. Going against the grain of family expectations, she started a cafe and went through a lot of changes to get to where she is today. It’s taught her so much about herself and through this journey she has then gone on to teach so many others in all manner of skills not just with baking, but with business ownership, entrepreneurship, and being an inspiring soul to so many.
We personally loved this chat because Thao beautifully opens up about the ups and downs of it all but through this discussion has the positivity and determination to continue to succeed no matter where life takes her.
For those of you who constantly question what you’re doing in life, sit back and take a listen. We think you’ll get a lot out of this one.

Learn more about Thao here:
Website - https://donttellcharles.com
Instagram - https://www.instagram.com/donttellcharles/?hl=en
Facebook - https://www.facebook.com/donttellcharles/
Pinterest - https://www.pinterest.com.au/donttellcharles/

---
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [email protected]
See you next time on My Baking Journey!
-Haf & Rachel

Hey everyone! So you all know by now, we started this podcast to help build something of a support network for bakers. A place where you can listen, learn, relate, be inspired, and most importantly, not feel alone in your own baking journey.
So imagine, if you really are baking on your own, in a country where the style of baking you do is non-existent. Where the ingredients, accessories, and access to training all comes from overseas. Imagine, your favourite sprinkles, or palm spears coming from thousands of miles away!
Say hello to Anjali - or Cakes and Co as she goes by online. Anjali lives in Panama. Think Central America. Definitely not the middle of nowhere, but in the baking world, some days it can certainly feel that way.
Through all of this though Anjali has built a brand, a style, and a significant following on social media by her inspiring cakes, patterns, use of colours, and designs. She’s created something out of nothing and so we were really interested to speak with her.
Just a note, English is her third language so she spoke so well about her challenges even though it’s not her mother tongue. Right, let’s not keep you waiting and hear Anjali’s baking journey. Enjoy.
Learn more about Anjali here:
Instagram - https://www.instagram.com/cakesandcopty/

---
This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [email protected]
See you next time on My Baking Journey!
-Haf & Rachel