Slovenian gastronomy, innovative fabrics and a trip to the Biennale
04/29/22 • 58 min
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Auction houses, Hungarian spas and being a flâneuse
As we step out into the April sunshine, we plunge into the thermal waters of a Hungarian spa, explore the history of the tulip and meet Venezuelan artist Sol Calero. Plus: we muse about collecting with Diandra Donecker, the woman behind Grisebach auction house in Berlin, and discover the joys of flânerie.
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Slovenian gastronomy, innovative fabrics and a trip to the Biennale
This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.
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