Clover Food Lab Founder Ayr Muir: Saving the Planet, One Meal at a Time!

08/31/21 • 37 min

In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur. Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow. Clover was inspired by Ayr's desire to make lasting positive improvement on the environment. Listen and learn how a purpose driven mission built an incredible business and life.

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Regina Barzilay : “Oncology Meets AI - a Personal Journey”

In this episode of MIT Talks, the highly celebrated professor Regina Barzilay discusses her inspiring personal journey that shaped her career.

Regina is a Delta Electronics professor in the Department of Electrical Engineering and Computer Science and a member of the Computer Science and Artificial Intelligence Laboratory at the Massachusetts Institute of Technology. Her research interests are in natural language processing, and applications of deep learning to chemistry and oncology. She is a recipient of various awards including the prestigious Macarther grant, also known as the “genius grant”

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In this episode, Neil Rasmussen takes us on his life journey starting as a high school student who had an insatiable appetite for fixing things, then completing bachelors and masters degrees in electrical engineering at MIT, and growing and pivoting APC to become a force in uninterruptible power for computing and other industrial uses. Now retired, Neil provides an important perspective to MIT through his service on the MIT Corporation. He also runs a philanthropic foundation with his wife. Your host is Vyda Bielkus.