Meat Spoke
08/10/20 • 45 min
Bryan and Tony call it a year in the finale of Meat Speak Season 1, reminiscing on some of their favorite moments from the past year.
Bryan and Tony call it a year in the finale of Meat Speak Season 1, reminiscing on some of their favorite moments from the past year.
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Cattle and the Environment
Dr. Frank Mitloehner, air quality specialist in the Animal Science department at UC Davis, joins the podcast to talk about the real impact of animal agriculture and the environment – and why it’s not what you think.
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London Broiled
Chef Tony, Diana and Bryan rifle through a bevy of confusing names for beef cuts, adding clarity and airing their frustration over how certain cuts came to be known as they are.
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