In the 'Q' with Barrett Black
10/21/19 • 26 min
Don’t mess with Texas. Bryan and Michael Ollier talk salt-and-pepper, Texas-style barbecue, from the classics to the modern. Barrett Black, fourth-generation pitmaster from Black’s BBQ in Lockhart, stops by to dish on history and upholding family traditions.
Don’t mess with Texas. Bryan and Michael Ollier talk salt-and-pepper, Texas-style barbecue, from the classics to the modern. Barrett Black, fourth-generation pitmaster from Black’s BBQ in Lockhart, stops by to dish on history and upholding family traditions.
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In the 'Q' with Chris Lilly
Bryan and Michael Ollier talk barbecue rationality, and are joined by iconic pitmaster, from Big Bob Gibson BBQ in Decatur, Ala., Chris Lilly.
Next Episode
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