S1-E05: Re-thinking Restaurant Waste

10/01/23 • 61 min

On Episode 5 of Mastering Sustainability, we welcome Matt Wampler, CEO of Clear Cogs, an AI solution helping restaurants tackle food waste. With years of experience in Food & Beverage, Matt asks us to take a look at the intersection of food waste and sustainability, the pivotal role line-level operators play in believing in and pushing for new technologies, and the need for innovation to be simple to understand and immediate in order to make real change.

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S1-E04: Diplomacy Delivers

On Episode 4 of Mastering Sustainability, we welcome our very own Martina Hauser, Chief Government Affairs Officer at Okeanos. Martina brings a myriad of life experiences to the pod from her extensive career crisscrossing public affairs as Chief Climate Negotiator for the Italian government to her time with the United Nations, and now driving change from within the private sector. In this episode, we’ll tackle the role of science in positions of power, replicating climate strategies around the world, and the importance of countries coming together for global change.

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S1-E06: Do you know your ESG's?

On Episode 6 of Mastering Sustainability, we're diving into sustainable supply chains with Jamie Mudrick and Sarah Moasser from EcoVadis, an ESG consultancy that helps companies to evaluate and improve the Environmental, Social and Governance aspects of their business. Together, we'll break down these three pivotal metrics, understand what drives corporations to be better, and though the task often seems insurmountable, learn how companies and their suppliers can make incremental improvements for the common good.