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Mastering Sustainability - S1-E04: Diplomacy Delivers

S1-E04: Diplomacy Delivers

09/01/23 • 76 min

Mastering Sustainability

On Episode 4 of Mastering Sustainability, we welcome our very own Martina Hauser, Chief Government Affairs Officer at Okeanos. Martina brings a myriad of life experiences to the pod from her extensive career crisscrossing public affairs as Chief Climate Negotiator for the Italian government to her time with the United Nations, and now driving change from within the private sector. In this episode, we’ll tackle the role of science in positions of power, replicating climate strategies around the world, and the importance of countries coming together for global change.

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On Episode 4 of Mastering Sustainability, we welcome our very own Martina Hauser, Chief Government Affairs Officer at Okeanos. Martina brings a myriad of life experiences to the pod from her extensive career crisscrossing public affairs as Chief Climate Negotiator for the Italian government to her time with the United Nations, and now driving change from within the private sector. In this episode, we’ll tackle the role of science in positions of power, replicating climate strategies around the world, and the importance of countries coming together for global change.

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undefined - S1-E03: Advocacy in Action

S1-E03: Advocacy in Action

On Episode 3 of Mastering Sustainability, we welcome Heidi Sanborn, founding director of the National Stewardship Action Council (NSAC) and the California Product Stewardship Council (CPSC), two organizations that advocate for equitable circular economy. Heidi joins us for a fiery, candid chat about about the evolution of Extended Producer Responsibility (EPR) legislation, California’s new SB54 law, and the role of consumers in driving legislative change.

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undefined - S1-E05: Re-thinking Restaurant Waste

S1-E05: Re-thinking Restaurant Waste

On Episode 5 of Mastering Sustainability, we welcome Matt Wampler, CEO of Clear Cogs, an AI solution helping restaurants tackle food waste. With years of experience in Food & Beverage, Matt asks us to take a look at the intersection of food waste and sustainability, the pivotal role line-level operators play in believing in and pushing for new technologies, and the need for innovation to be simple to understand and immediate in order to make real change.

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