071: You Can Start Running Today

09/06/20 • 65 min

Master of None- Adventures in a Hands-on Life

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Episode 070: Traditional Filipino Food, Easier Than You Thought...

On this episode, Teddy Andrion joins us again to teach us about Filipino food. We go through three recipes that you can cook at home. We begin with a basic chicken adobo, then we step it up a notch with traditional lechon. Finally, we push the boundaries of our comfort zone a little bit as we explore dinuguan. All of these recipes will be available on the show notes for this episode at www.masterofnonepodcast.com.

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Episode 072: Why You Should Fire-Roast Your own Chiles

One of my very favorite things, at least when it comes to food, is a good pork green chile or Puerco con chile verde. In this episode, we start with fresh hatch chiles and a cut of raw pork. We transform those ingredients into this delightful traditional sauce of the southwest. Typically, you'll find this sauce made all over New Mexico, and if you're lucky, you might find another location where it's also made. Not to worry though, after listening to this episode, you'll be ready to tackle making it on your own. From growing and fire-roasting your own green chiles to selecting an appropriate cut of pork, I've got you covered.