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Making Modern New Orleans - Bonus Track - Charles Ferguson

Bonus Track - Charles Ferguson

10/28/24 • 11 min

Making Modern New Orleans

In this bonus track, Jack and Justin consider Charles Ferguson's observations about the decision to pursue convention business in New Orleans and the important legacy that it has had.

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In this bonus track, Jack and Justin consider Charles Ferguson's observations about the decision to pursue convention business in New Orleans and the important legacy that it has had.

Previous Episode

undefined - Ben C. Toledano

Ben C. Toledano

This week Jack and Justin talk about their 2013 interview with self-exiled New Orleanian and iconoclast, Ben C. Toledano. Whether you agree or disagree with his point of view, it would be difficult to find a more interesting or complicated individual than Toledano. Born to one of the city's old families, he grew over time to see the failings of what he would describe as an insulated and intellectually incurious elite. He was an early Republican at a time when the Democratic Party dominated Louisiana politics, a talented lawyer who was happier discussing literature, and someone who loved the city so much that he couldn't bear to live here anymore. In this episode Toledano talks about what he saw as the hypocrisy of the political establishment, his unprecedented challenge to Moon Landrieu in the 1970 mayoral election, the failings of the elite institutions like the Boston Club, and literary figures like his friend Walker Percy.

Next Episode

undefined - Ella Brennan - Part 1

Ella Brennan - Part 1

Justin and Jack discuss their 2014 interview with Ella Brennan, matriarch of the storied restaurant family. In part one, Ella describes coming to Commander's Palace after the 1974 Brennan family split that sent them away from the Royal Street landmark and the enormous effort it took to transform the Garden District restaurant into the establishment that we would recognize today. She also talks about the changing culinary landscape of New Orleans and her relationship with the first chef to become famous while at Commander's Palace, Paul Prudhomme. Episode 1 of 2.

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