St. Patrick's we sit Down With Kitchen Manager Summer, Lucky Wins, and the Savior of Lemonade

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Picture this: A St. Patrick's Day kitchen, brimming with the hopeful aroma of corned beef, until – disaster strikes! We've all been there, a culinary experiment gone awry, and in this episode, Summer, our kitchen virtuoso, and I take a stroll down the memory lane of kitchen mishaps – sharing laughs, wisdom, and the unexpected science behind why my corned beef ended up more like charcoal. We'll whisk you through the highs and lows of kitchen life, from the times we turned lemonade from mere refreshment to culinary savior, to the days of tough budgets and tougher decisions.
Amidst the clatter of pots and pans, you'll also catch the buzz of lottery wins and the frenzy of a St. Patrick's Day rush. Amanda, ever the skeptic, may have raised an eyebrow at Melissa Newsom's stroke of luck, but sometimes, the unexpected win is just the spice life needs! As the holiday approaches and the orders pile up, we contemplate the modern-day miracle of Uber Eats and brace for the post-celebration exhaustion. So sit back, pour yourself a drink, and join us for tales of triumph, tragedy, and the tantalizing possibility of taking your ribs to the next level – all in a day's work for those of us who live and breathe the kitchen chaos.

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