Traditional techniques

03/10/19 • 32 min

Made in France in association with Chanel

Vitalie Taittinger discusses the state of the champagne industry, we visit the kitchen of master baker Christophe Vasseur in Paris and we head to Le Salon d’Agriculture. Plus: we take a tour of Maison Michel – the milliners to Chanel – and one Monocle staffer muses on her love of Opinel knives.

Previous Episode

Generation craft

Sophie Grove discusses the meaning of “Made in France” and the state of French craft with Monocle’s fashion director Daphné Hézard and Gauthier Borsarello, editor in chief of *L’Etiquette*. Plus: we visit École Boulle, Chanel’s goldsmiths and the Peugeot pepper mill.

Next Episode

Down to business

We take the temperature of France’s luxury sector with writer Dana Thomas, ‘Financial Times’ Paris correspondent Harriet Agnew and UBS equity strategist Claudia Panseri. Plus: why a toy giraffe is the must-have French object for one Monocle producer.