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Lunch at The Mill

Lunch at The Mill

Pete Yonkman

Bloomington Indiana is full of interesting characters. Join them for lunch and find out what drives their passion. "Lunch at The Mill" podcast is recorded at the newly restored Dimension Mill which now operates as a coworking space in downtown Bloomington. If you have ideas, feedback, comments or show ideas – please send an email to // [email protected]
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Top 10 Lunch at The Mill Episodes

Goodpods has curated a list of the 10 best Lunch at The Mill episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Lunch at The Mill for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Lunch at The Mill episode by adding your comments to the episode page.

Lunch at The Mill - Episode 16 - Jason Whitney (Freezefest)
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01/03/20 • 34 min

Chainsaws, blow torches, beer, and 600 pounds of ice—where do we sign up? In episode 16, Pete kicks off the new year with Jason Whitney, the Associate Vice President of IU Ventures and one of the masterminds behind Bloomington’s inaugural Freezefest. Say goodbye to the post-holiday blues and winter doldrums with our community’s first ever winter festival from January 6-11. Master ice sculptors, a chili cook-off, interactive games, and more make this a can’t-miss event for the whole family.

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Lunch at The Mill - Episode 30 - Michael and Marckus
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05/03/22 • 47 min

When COVID hit our communities in early 2019, we paused our Lunch at the Mill podcast series to follow proper social distancing protocols. The pandemic certainly took a lot away from us over the past few years, but it also provided some interesting opportunities. In that time, Cook Medical has partnered with other like-minded organizations to work on a unique project that serves as a model for how organizations across all sectors can come together to create positive social change.

The 38th and Sheridan project is a collective of business, not-for-profits, and community partners who are using their expertise and resources to help bring opportunity back to an underserved community in Northeast Indianapolis. These organizations are working alongside the community to build a medical device manufacturing facility that will bring over 100 jobs to the neighborhood, as well as a new full-service grocery store that will bring a much needed food source to the community.

We recorded a special series of virtual podcasts around the 38th and Sheridan project, including interviews with:

  • Kent Kramer, president and CEO of Goodwill of Central & Southern Indiana
  • Ashley Gurvitz, Chief Executive Officer at United Northeast CDC (ANU/UNEC)
  • Keith Graves, District 13 Indianapolis City County Councilor
  • Joyce Randolph and James Campbell, Neighborhood association presidents in Northeast Indianapolis
  • Tom Guevara, Lecturer and Director at the Indiana University Public Policy Institute
  • “Joe the Grocer”, Retail Supermarket Consultant
  • Michael McFarland and Marckus Williams, owners and operators of the Indy Fresh Market
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Lunch at The Mill - Episode 29 - Joseph Welsh

Episode 29 - Joseph Welsh

Lunch at The Mill

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05/03/22 • 30 min

When COVID hit our communities in early 2019, we paused our Lunch at the Mill podcast series to follow proper social distancing protocols. The pandemic certainly took a lot away from us over the past few years, but it also provided some interesting opportunities. In that time, Cook Medical has partnered with other like-minded organizations to work on a unique project that serves as a model for how organizations across all sectors can come together to create positive social change.

The 38th and Sheridan project is a collective of business, not-for-profits, and community partners who are using their expertise and resources to help bring opportunity back to an underserved community in Northeast Indianapolis. These organizations are working alongside the community to build a medical device manufacturing facility that will bring over 100 jobs to the neighborhood, as well as a new full-service grocery store that will bring a much needed food source to the community.

We recorded a special series of virtual podcasts around the 38th and Sheridan project, including interviews with:

  • Kent Kramer, president and CEO of Goodwill of Central & Southern Indiana
  • Ashley Gurvitz, Chief Executive Officer at United Northeast CDC (ANU/UNEC)
  • Keith Graves, District 13 Indianapolis City County Councilor
  • Joyce Randolph and James Campbell, Neighborhood association presidents in Northeast Indianapolis
  • Tom Guevara, Lecturer and Director at the Indiana University Public Policy Institute
  • “Joe the Grocer”, Retail Supermarket Consultant
  • Michael McFarland and Marckus Williams, owners and operators of the Indy Fresh Market
bookmark
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Lunch at The Mill - Episode 28 - Tom Guevara

Episode 28 - Tom Guevara

Lunch at The Mill

play

05/03/22 • 46 min

When COVID hit our communities in early 2019, we paused our Lunch at the Mill podcast series to follow proper social distancing protocols. The pandemic certainly took a lot away from us over the past few years, but it also provided some interesting opportunities. In that time, Cook Medical has partnered with other like-minded organizations to work on a unique project that serves as a model for how organizations across all sectors can come together to create positive social change.

The 38th and Sheridan project is a collective of business, not-for-profits, and community partners who are using their expertise and resources to help bring opportunity back to an underserved community in Northeast Indianapolis. These organizations are working alongside the community to build a medical device manufacturing facility that will bring over 100 jobs to the neighborhood, as well as a new full-service grocery store that will bring a much needed food source to the community.

We recorded a special series of virtual podcasts around the 38th and Sheridan project, including interviews with:

  • Kent Kramer, president and CEO of Goodwill of Central & Southern Indiana
  • Ashley Gurvitz, Chief Executive Officer at United Northeast CDC (ANU/UNEC)
  • Keith Graves, District 13 Indianapolis City County Councilor
  • Joyce Randolph and James Campbell, Neighborhood association presidents in Northeast Indianapolis
  • Tom Guevara, Lecturer and Director at the Indiana University Public Policy Institute
  • “Joe the Grocer”, Retail Supermarket Consultant
  • Michael McFarland and Marckus Williams, owners and operators of the Indy Fresh Market
bookmark
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Lunch at The Mill - Episode 27 - Joyce Randolph and James Campbell
play

05/03/22 • 52 min

When COVID hit our communities in early 2019, we paused our Lunch at the Mill podcast series to follow proper social distancing protocols. The pandemic certainly took a lot away from us over the past few years, but it also provided some interesting opportunities. In that time, Cook Medical has partnered with other like-minded organizations to work on a unique project that serves as a model for how organizations across all sectors can come together to create positive social change.

The 38th and Sheridan project is a collective of business, not-for-profits, and community partners who are using their expertise and resources to help bring opportunity back to an underserved community in Northeast Indianapolis. These organizations are working alongside the community to build a medical device manufacturing facility that will bring over 100 jobs to the neighborhood, as well as a new full-service grocery store that will bring a much needed food source to the community.

We recorded a special series of virtual podcasts around the 38th and Sheridan project, including interviews with:

  • Kent Kramer, president and CEO of Goodwill of Central & Southern Indiana
  • Ashley Gurvitz, Chief Executive Officer at United Northeast CDC (ANU/UNEC)
  • Keith Graves, District 13 Indianapolis City County Councilor
  • Joyce Randolph and James Campbell, Neighborhood association presidents in Northeast Indianapolis
  • Tom Guevara, Lecturer and Director at the Indiana University Public Policy Institute
  • “Joe the Grocer”, Retail Supermarket Consultant
  • Michael McFarland and Marckus Williams, owners and operators of the Indy Fresh Market
bookmark
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Lunch at The Mill - Episode 23 - Erika Oliphant
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04/28/22 • 56 min

The prosecuting attorney is one of the hardest positions in government. This elected role has prosecutorial discretion, which means they have the power to make decisions about whether or not to file charges against a citizen. Erika Oliphant is currently seeking her second term as Monroe County’s Prosecuting Attorney in 2022 and in this pre-COVID episode of LATM, Pete talks with her about how she navigates ethical decision-making and gets her perspective on current community issues.
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Lunch at The Mill - Episode 18 - AJay and Ana

Episode 18 - AJay and Ana

Lunch at The Mill

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01/28/20 • 67 min

Our current prison system seems as if it’s designed to set newly-released offenders up for failure. The cost of daily drug screens, the rent to live in a halfway house, finding transportation, reporting to probation meetings—all of these tasks become monumental challenges when most offenders struggle to find work or reliable transportation. AJay and his wife Anna set out to change the outcome for these men and women by starting Made Up Mind (M.U.M.), an organization committed to helping ex-offenders develop honest accountability and provide them with the tools to build a new life.

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Lunch at The Mill - Episode 9 - Chelsea Sanders
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10/30/19 • 56 min

“Do cool sh*t and make money” is the ultimate goal for anyone looking to follow their passion. Chelsea Sanders, founder of Blueline Media Productions and co-founder of the Be Golden women’s conference is an entrepreneur, visionary, artist, and leader who is earning her MBA through street smarts.

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Lunch at The Mill - Episode 21 - Shawn Gibbs

Episode 21 - Shawn Gibbs

Lunch at The Mill

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02/25/20 • 55 min

Coronavirus has been dominating the news lately and you may be wondering, what exactly is coronavirus? And how worried should you be about it? In a special breakfast edition of the podcast, Pete sits down to discuss the potential pandemic with Shawn Gibbs, the Executive Associate Dean and Professor of Environmental Health at the IU School of Public Health. Pete learns more about how viruses like this spread and what precautions government officials take in an effort to keep people well.

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Lunch at The Mill - Episode 20 - Audi and Ivy (Siosi Design)
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02/21/20 • 53 min

Somewhere in the heart of Bloomington is a woodworking studio that handcrafts one-of-a-kind furniture that you'll never find in the big box stores. Siosi Design has gained an incredible following through social media and takes pride in their relationships with clients, including once delivering a table through a fifth story window in Tribeca. In our 20th episode, Pete sits down with Audi Culver and Ivy Siosi to learn about the art of woodworking, how they got started in this niche industry, and their plans for the future.

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FAQ

How many episodes does Lunch at The Mill have?

Lunch at The Mill currently has 30 episodes available.

What topics does Lunch at The Mill cover?

The podcast is about Society & Culture, Podcasts and Indiana.

What is the most popular episode on Lunch at The Mill?

The episode title 'Episode 21 - Shawn Gibbs' is the most popular.

What is the average episode length on Lunch at The Mill?

The average episode length on Lunch at The Mill is 57 minutes.

How often are episodes of Lunch at The Mill released?

Episodes of Lunch at The Mill are typically released every 10 days, 23 hours.

When was the first episode of Lunch at The Mill?

The first episode of Lunch at The Mill was released on Mar 19, 2019.

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