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Longform - Episode 498: Hannah Goldfield

Episode 498: Hannah Goldfield

08/10/22 • 47 min

1 Listener

Longform

Hannah Goldfield is the food critic at The New Yorker.

“There are just only so many ways to say ‘crunchy.’ There's ‘crunchy,’ there's ‘crisp,’ there's ‘crispy,’ you can say something ‘crackles,’ and that's kind of it. It's really, really hard. And a lot of things are crunchy. It's a really specific sensation that needs to be described. But I've had moments where I'm like, I can't say crunchy again in a sentence. What am I going to do? How do I get this across?

Show notes:

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Hannah Goldfield is the food critic at The New Yorker.

“There are just only so many ways to say ‘crunchy.’ There's ‘crunchy,’ there's ‘crisp,’ there's ‘crispy,’ you can say something ‘crackles,’ and that's kind of it. It's really, really hard. And a lot of things are crunchy. It's a really specific sensation that needs to be described. But I've had moments where I'm like, I can't say crunchy again in a sentence. What am I going to do? How do I get this across?

Show notes:

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

undefined - Episode 497: Sam Sanders

Episode 497: Sam Sanders

Sam Sanders is the former host of NPR’s It’s Been a Minute. He hosts Vulture’s Into It, which launched last week.

“I don’t think I ever wanted a career where I was doing the same thing for 30 years. I think that, editorially, I had become someone who was really contemplating what kind of capital-j journalist I wanted to be, want to be, and I was questioning a lot of rules and the structure of what we think journalism is supposed to be, and I think I needed to be away from a legacy institution like NPR, at least for a spell, to work that out.”

Show notes:

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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undefined - Episode 499: Yudhijit Bhattacharjee

Episode 499: Yudhijit Bhattacharjee

1 Recommendations

Yudhijit Bhattacharjee is a contributing writer for National Geographic and the New York Times Magazine. His new podcast is Chameleon: Scam Likely.

“I want a crumpled piece of paper where there are enough ridges and valleys and lines for me to be able to navigate, and they have to be authentic. And then of course the best stories among them will have surprise and intrigue, and things that are completely unexpected happen somewhere along the way. But it's hard to anticipate all of that. You still have to have a little bit of faith.”

Show notes:

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