Lockdown Lemonade

This week Si Green a.k.a. Surreal8Zero - legendary local music scene guitarist, songwriter, artist and producer talks about recording his new album and why he changed his name from SurrealSi. Plus we have Christmas present tips from Lua Cooper, Comedy Writer Glen Long and TV star Ewen MacIntosh is back with more ideas for how to make your lockdown better. And Andrew reveals how badly he took the new lockdown announcement... or not.

We're back! In this new season Andrew has noticed the strange similarities between Lockdown and the Jaws movies, plus he interviews ex-city exec Laura Huxtable on ditching the rat race and becoming a gardener. Plus award winning cake designer Debbie Lock shares weird recipes from the 1940s, special needs teacher Jill Harrison recommends a good Lockdown read, VR supremo Lani Bertino shares a prohibition era cocktail and music artist Surreal8Zero makes a legendary new track out of various guest's favourite biscuit choices... DON'T MISS IT!

This week legend of theatre and radio Madeleine Brolly joins me talking about her new work recording audiobooks, plus how she booked builders in the last Lockdown and they still haven't finished... so no sink, so cooker, but she's staying positive. Plus Meme Queen Lua Cooper on how to keep your phone in good shape and Actor Ewen MacIntosh reporting on the lawsuit that's made him find a new virtual celebrity messaging service... PLUS Andrew explores the horror of Paraskevidekatreisphobia (fear of Friday the 13th and how it's actually not that bad).

This week Andrew is chatting to his old friend, comedy writer, blogger and MSc in Artificial Intelligence Glen Long about his life in lockdown, working from home, and why listening to his Google Voice search records makes him sound like a dog serial killer. Also, Andrew explains how to get banned for life from a supermarket...

This week I'm playing with a bleeper machine and having a virtual drink with Alasdair Baird, picture editor of the multi award-winning Scottish Daily Record, talking about the challenge of producing a national newspaper from home, cooking, and why I am a b*****d...