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Living Villa Cappelli - 010: Italian bike tour
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010: Italian bike tour

Explicit content warning

06/17/15 • 28 min

Living Villa Cappelli

It's all about biking Puglia, Italy. We'll cover the itinerary for our amazing week of biking through the Italian countryside, from coastal towns to castles to amazing meals, it's all included when you hop on a bike a join us in Puglia.

You'll learn:

  • Why our Puglia bike tour is unique compared to most other bike trips
  • Where most Greco Roman urns in museums around the world come from (hint: it’s a nearby town we visit during the first day of our tour)
  • What Molfetta and Hoboken have in common
  • A bit about Giovinazzo
  • A little about Gravina and it’s ancient cave churches
  • Where you’ll find a room full of stacked skulls
  • What a “picnic lunch” entails at Villa Cappelli
  • A bit about Castel Del Monte, a UNESCO World Heritage site
  • What the artist who created the statue of Domenico Modugno was doing at the villa (hint: it’s all about ancient stucco)
  • How cactus plants play a part on making ancient stucco
  • A bit about Pogliano a Mare and Grotta Palazzese, a restaurant listed as having one of the best views in the world
  • A little about Matera, European Culture Capital for 2019
  • All about our favorite ride of the week from Monte Gargnone to Castello di Monteserico through rolling hills and amazing countryside
  • The beauty of abandonment
  • A little history on Trani and its famous cathedral
  • How you can join the bike tour or design your own
  • My recommendations for any bike trip
plus icon
bookmark

It's all about biking Puglia, Italy. We'll cover the itinerary for our amazing week of biking through the Italian countryside, from coastal towns to castles to amazing meals, it's all included when you hop on a bike a join us in Puglia.

You'll learn:

  • Why our Puglia bike tour is unique compared to most other bike trips
  • Where most Greco Roman urns in museums around the world come from (hint: it’s a nearby town we visit during the first day of our tour)
  • What Molfetta and Hoboken have in common
  • A bit about Giovinazzo
  • A little about Gravina and it’s ancient cave churches
  • Where you’ll find a room full of stacked skulls
  • What a “picnic lunch” entails at Villa Cappelli
  • A bit about Castel Del Monte, a UNESCO World Heritage site
  • What the artist who created the statue of Domenico Modugno was doing at the villa (hint: it’s all about ancient stucco)
  • How cactus plants play a part on making ancient stucco
  • A bit about Pogliano a Mare and Grotta Palazzese, a restaurant listed as having one of the best views in the world
  • A little about Matera, European Culture Capital for 2019
  • All about our favorite ride of the week from Monte Gargnone to Castello di Monteserico through rolling hills and amazing countryside
  • The beauty of abandonment
  • A little history on Trani and its famous cathedral
  • How you can join the bike tour or design your own
  • My recommendations for any bike trip

Previous Episode

undefined - 009: Italian ancestry and discovering your heritage

009: Italian ancestry and discovering your heritage

This is the second part of our interview with John and Angela Cahill. This time we talk a bit about our other day trips south to Gallipoli and Lecce, and then we get into what you can do if you are looking to research your Italian heritage while visiting Italy.

You’ll learn:

  • About our trip to Porto Selvaggio, which Angela calls the Blue Grotto without all the people.
  • About our drive to Gallipoli and Lecce
  • About a day trip to Bovino, named the #5 top town in all of Italy to visit
  • Why Angela calls Puglia the “quintessential Italy”
  • About Angela and John’s first visit with us and our heritage services
  • Where you can start with your research into your Italian heritage
  • What is important to have when you come here looking for records
  • What vital information you should know if you are looking to get photocopies of your family’s records (hint: it has to do with the age of the document)
  • How knowing just a few family names can help you in these small town and might even find you some cousins
  • Where all the old records are stored in Italy
  • What kind of specific information it is good to have when trying to find records or relatives
Looking to research you own heritage? Here are some suggestions: Use your family as your first and foremost resource.

Sit down with your grandparents, parents, uncles, aunts, and anybody else who might know your family history. You're looking to get names, birth dates, dates of death, marriage dates and other specific information they might have. Many family members may have already done their own research, so definitely use their knowledge and their previous work to your advantage.

Get the stories.

Names and dates are great but having stories associated with the information is priceless. So get that video cam working (your phone will do) and at the next family reunion or get together have your relatives tell stories about your family. Use photo albums to jog their memories and bring up stories you’ve never even heard. This is the part of genealogy research that is truly exciting and rewarding. Having your history told through experiences and memories is what it’s all about.

Get the documents.

Once you have the names dates and stories you want to start verifying information by getting copies of birth and death certificates, marriage licenses, immigration and naturalization papers, Census records, gravestones and more. If family numbers have copies of these be sure to photocopy them and be prepared to do a lot of research to find your own copy.

Put it down on paper.

Now that you have all the info, start building your family tree, adding in photos documents, and stories/notes whenever possible. There are so software programs out there to help you with this, but call us old school, nothing beats putting it an in a nice notebook or photo album to share with family and friends.

Researching online

Below are some specific genealogy sites relating to Italian heritage. Honestly, we haven’t use any of these, so we can’t speak of how good or bad they may be. It does look like “MyItalianFamily.com” has extra services like the ability to hire experts to help in your research, which could be helpful if you get stuck somewhere.

www.italiangenealogy.com

www.italianancestry.com

www.myitalianfamily.com

These sites below are general genealogical sites. We have used Ancestry.com in the past. The biggest issue, at least at the time, was that no records went past your family’s arrival in America. So eventually you’ll be stuck if you need to research history in the old country.

www.familysearch.org (this is the extensive Mormon database)

www.ancestry.com

www.genealogy.com

libertyellisfoundation.org (Note that the Ellis Island site only covers those who would have gone through Ellis Island. Many Italian immigrants arrived in Boston, Philadelphia and New Orleans.)

Next Episode

undefined - 011: Prosciutto, pancetta, and sausage from Tuscany

011: Prosciutto, pancetta, and sausage from Tuscany

Italian meat! Paul and Steven talk about Paul’s trip to Tuscany to visit family and the wonders of prosciutto, pancetta and sausage from Italy. Hopefully you’re not too hungry after listening to this episode.

Topics covered include:

  • Paul’s problem with the Tuscan airport
  • Paul’s arrival in America and a peek at why his ego is so big
  • Why Paul can literally say “That prosciutto has my name on it.”
  • What is unusual about Tuscan bread (hint: it has no salt)
  • One theory of why the bread is unsalted
  • Raw sausage and why we love it
  • How to eat raw sausage
  • How to freeze the sausage if you need to
  • Why his cousin’s pancetta is so amazing
  • Why people call the pancetta “the baby”
  • How we were able to get some pancetta back to the U.S. one trip
  • How women play a big part in the prosciutto and pancetta production
  • How Paul’s trip brought on a wave of nostalgia
  • Our advice on buying your own prosciutto or pancetta
  • And what to serve with your prosciutto

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