Sustainable Aquaculture: Rethinking Animal Nutrition with Kurt Servin
04/22/25 • 18 min
Timestamp :
(00:21) – Can you define what sustainability means in the context of aquafeeds?
(01:26) – What are the primary ingredients used in sustainable aquafeeds?
(02:18) – How does reducing fishmeal and fish oil in feeds contribute to sustainability?
(02:56) – What are the main challenges in formulating sustainable aquafeeds?
(03:57) – What role does technology play in developing sustainable aquafeed?
(05:00) – Can you discuss the potential of insect meals as a sustainable feed ingredient?
(05:46) – How does the use of algae in aquafeeds contribute to sustainability?
(06:30) – What are the environmental benefits of using plant-based ingredients in aquafeeds?
(07:17) – How can feed conversion ratio (FCR) be improved to enhance sustainability?
(08:11) – What role do feed additives play in sustainable aquafeeds?
(09:13) – How can producers balance cost and sustainability in feed formulations?
(10:10) – What are the advantages of using local feed ingredients?
(11:08) – What certifications or standards should producers look for in sustainable aquafeeds?
(11:51) – How can I, as a producer, monitor and evaluate the sustainability of my aquafeed practices?
(14:10) – What role does research and development play in advancing sustainable aquafeeds?
(15:08) – How can collaboration within the industry promote sustainability in aquafeeds?
(16:28) – What future trends do you foresee in sustainable aquafeeds?
(17:32) – What advice would you give to producers seeking to transition to more sustainable aquafeeds?
Timestamp :
(00:21) – Can you define what sustainability means in the context of aquafeeds?
(01:26) – What are the primary ingredients used in sustainable aquafeeds?
(02:18) – How does reducing fishmeal and fish oil in feeds contribute to sustainability?
(02:56) – What are the main challenges in formulating sustainable aquafeeds?
(03:57) – What role does technology play in developing sustainable aquafeed?
(05:00) – Can you discuss the potential of insect meals as a sustainable feed ingredient?
(05:46) – How does the use of algae in aquafeeds contribute to sustainability?
(06:30) – What are the environmental benefits of using plant-based ingredients in aquafeeds?
(07:17) – How can feed conversion ratio (FCR) be improved to enhance sustainability?
(08:11) – What role do feed additives play in sustainable aquafeeds?
(09:13) – How can producers balance cost and sustainability in feed formulations?
(10:10) – What are the advantages of using local feed ingredients?
(11:08) – What certifications or standards should producers look for in sustainable aquafeeds?
(11:51) – How can I, as a producer, monitor and evaluate the sustainability of my aquafeed practices?
(14:10) – What role does research and development play in advancing sustainable aquafeeds?
(15:08) – How can collaboration within the industry promote sustainability in aquafeeds?
(16:28) – What future trends do you foresee in sustainable aquafeeds?
(17:32) – What advice would you give to producers seeking to transition to more sustainable aquafeeds?
Previous Episode
Stop Mastitis Before It Ruins Your Herd!
Welcome to another episode of Livestock Community!
Today we welcome Victoria Asselstine, ruminant technical consultant at Jefo Nutrition. She earned her PhD from the University of Guelph, where she studied mastitis in dairy cattle. In this episode, we dive deep into what mastitis is, why it’s such a major concern for dairy farmers, and how it impacts milk production and quality. Enjoy!
TIMESTAMPS
(00:25) What is mastitis, and why is it such a significant concern in dairy farming?
(00:51) Typical signs and symptoms of mastitis
(01:40) What are the primary bacterial pathogens that cause mastitis in cows?
(02:40) The economic impact of mastitis on dairy farms
(03:10) How is mastitis diagnosed?
(04:04) Are there preventive measures that can be taken to reduce the incidence of mastitis?
(05:36) How does the immune system of a cow respond to mastitis?
(07:48) What role does nutrition play in the prevention and management of mastitis?
(08:43) How important is milking equipment in preventing mastitis?
(09:42) What is dry cow therapy, and how does it help in controlling mastitis?
(10:58) How does stress affect the incidence of mastitis in dairy cows?
(11:19) Are there any emerging technologies or research in the field of mastitis management?
(12:25) Can you discuss the role of somatic cell counts in monitoring udder health?
(13:26) How do you handle a case where antibiotics are not effective, or resistance is a concern?
(14:32) What advice would you give to dairy farmers for managing and preventing mastitis in their herds?
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