Coccidiosis in Poultry Farming: How to Tackle This Persistent Threat
11/18/24 • 13 min
Hello everyone! Today, we’re joined by our guest Miguel Barrios, Business Development Manager for Monogastric Species at Jefo United States. With a Ph.D. in microbiology and poultry nutrition from the University of Georgia, Miguel brings expertise in poultry health. He’ll discuss the impact of coccidiosis, a major challenge in poultry farming, and share strategies for managing it effectively. Additionally, he’ll highlight the importance of vitamins in poultry nutrition, explaining how proper supplementation supports growth, immunity, and productivity. Get ready for valuable insights and practical advice from a leading expert in the field!
(00:23) – What is coccidiosis, and why is it a concern in poultry farming?
(01:14) – How do coccidiostats work to combat coccidiosis in poultry?
(01:39) – Key factors to consider when determining the dosage of coccidiostats
(02:08) – Common misconceptions about the use of coccidiostats in poultry farming
(02:49) – Potential risks associated with the misuse or overuse of anti-coccidials
(03:20) – Alternative treatments and preventive measures for coccidiosis
(03:56) – Comparing coccidiostats with alternatives in terms of efficacy, safety, and cost
(04:50) – Ongoing research in coccidiosis management and anti-coccidial efficacy
(05:34) – Impact of environmental factors on the prevalence of coccidiosis
(06:13) – Key challenges in ensuring proper use of anti-coccidials
(07:04) – Regulatory role in governing the use of anti-coccidial programs
(07:51) – Future of coccidiosis management considering antimicrobial resistance and consumer trends
(08:41) – Advice for poultry farmers on responsible use of coccidiostats
(09:13) – Potential interactions between coccidiosis vaccines and other poultry medications
(09:56) – Strategies to reduce reliance on medications like coccidiostats
(10:33) – Challenges in diagnosing coccidiosis in broilers and how to overcome them
(11:09) – Overview of coccidiosis program management in the United States
(12:06) – How a bioshuttle program works in poultry management
FIND US AT:
YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg
INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/
WEBSITE ➱ https://jefo.ca/en/livestockcommunity/
Hello everyone! Today, we’re joined by our guest Miguel Barrios, Business Development Manager for Monogastric Species at Jefo United States. With a Ph.D. in microbiology and poultry nutrition from the University of Georgia, Miguel brings expertise in poultry health. He’ll discuss the impact of coccidiosis, a major challenge in poultry farming, and share strategies for managing it effectively. Additionally, he’ll highlight the importance of vitamins in poultry nutrition, explaining how proper supplementation supports growth, immunity, and productivity. Get ready for valuable insights and practical advice from a leading expert in the field!
(00:23) – What is coccidiosis, and why is it a concern in poultry farming?
(01:14) – How do coccidiostats work to combat coccidiosis in poultry?
(01:39) – Key factors to consider when determining the dosage of coccidiostats
(02:08) – Common misconceptions about the use of coccidiostats in poultry farming
(02:49) – Potential risks associated with the misuse or overuse of anti-coccidials
(03:20) – Alternative treatments and preventive measures for coccidiosis
(03:56) – Comparing coccidiostats with alternatives in terms of efficacy, safety, and cost
(04:50) – Ongoing research in coccidiosis management and anti-coccidial efficacy
(05:34) – Impact of environmental factors on the prevalence of coccidiosis
(06:13) – Key challenges in ensuring proper use of anti-coccidials
(07:04) – Regulatory role in governing the use of anti-coccidial programs
(07:51) – Future of coccidiosis management considering antimicrobial resistance and consumer trends
(08:41) – Advice for poultry farmers on responsible use of coccidiostats
(09:13) – Potential interactions between coccidiosis vaccines and other poultry medications
(09:56) – Strategies to reduce reliance on medications like coccidiostats
(10:33) – Challenges in diagnosing coccidiosis in broilers and how to overcome them
(11:09) – Overview of coccidiosis program management in the United States
(12:06) – How a bioshuttle program works in poultry management
FIND US AT:
YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg
INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/
WEBSITE ➱ https://jefo.ca/en/livestockcommunity/
Previous Episode
Coccidiosis en avicultura: ¿cómo combatir esta amenaza constante?
¡Hola! Hoy nuestro invitado es Miguel Barrios, Gerente de Desarrollo Comercial para Monogástricos en Jefo de Estados Unidos. Con un doctorado en microbiología y nutrición avícola de la Universidad de Georgia, Miguel tiene mucha experiencia en salud de aves. Miguel habla sobre el impacto de la coccidiosis, un gran reto en la avicultura, y comparte estrategias para enfrentarla de manera efectiva. Además, destaca la importancia de las vitaminas en la nutrición avícola, explicando cómo una suplementación adecuada mejora el crecimiento, la inmunidad y la productividad. Prepárate para obtener información valiosa y consejos prácticos de un experto líder en el sector.
(00:22) – ¿Qué es la coccidiosis?
(01:10) – ¿Cómo actúan los anticoccidiales en pollos de engorde?
(01:37) – Factores clave para determinar la dosis de anticoccidiales
(02:04) – Conceptos erróneos sobre los anticoccidiales
(02:53) – Riesgos del uso indebido de anticoccidiales
(03:20) – Tratamientos alternativos para la coccidiosis
(03:52) – Comparación de anticoccidiales con otras alternativas
(04:47) – Investigaciones actuales sobre coccidiosis
(05:19) – Impacto ambiental en la prevalencia de coccidiosis
(06:10) – Retos para el uso adecuado de anticoccidiales
(06:32) – Rol de la normativa en programas anticoccidiales
(06:52) – Futuro de la coccidiosis y resistencia antimicrobiana
(07:28) – Consejos para el uso responsable de anticoccidiales
(08:03) – Interacciones entre vacunas y otros medicamentos
(08:47) – Estrategias para reducir el uso de anticoccidiales
(09:19) – Retos en el diagnóstico de coccidiosis
ENCUÉNTRANOS EN :
YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg
INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/
WEBSITE ➱ https://jefo.ca/en/livestockcommunity/
Next Episode
Economic Growth and Sustainable Practices in Catfish Farming
Welcome back to another episode of Livestock Community! Today, we are joined once again by our guest, Kurt Servin, an expert in aquaculture who is a consultant at Jefo. In this video, we explore the key aspects of catfish farming, from its rising global demand to its contributions to food security. Discover the most common catfish species, how farmers manage water quality and nutrition, and the environmental impacts of farming. We also discuss the economic benefits, the role of technology, and future trends in the industry. Enjoy it!
TIMESTAMPS
(00:18) - Basics of catfish farming
(01:15) - Growing popularity of catfish farming globally
(01:46) - Commonly farmed catfish species and their benefits
(02:20) - Catfish farming's contribution to global food security
(02:47) - Main challenges in catfish farming
(03:28) - Water quality management in catfish farming
(04:00) - Meeting the nutritional requirements of catfish
(04:34) - Environmental impacts of catfish farming and how to mitigate them
(05:17) - Comparing sustainability in catfish farming to other aquatic species
(05:50) - Role of technology in enhancing catfish farming practices
(06:40) - Economic aspects of catfish farming for small-scale producers
(07:35) - Integration of catfish farming with local communities and economies
(08:31) - Expansion of catfish farming in water-scarce regions
(09:15) - Genetic selection and breeding in catfish farming
(09:39) - Main markets for farmed catfish and their evolution
(10:15) - Future trends in catfish farming
(10:50) - Advice for young researchers in catfish farming
(11:33) - Key success factors in catfish farming
(12:02) - Importance of water quality management in catfish farming
(12:25) - Feed conversion ratio (FCR) in catfish farming
(13:06) - Disease prevention and management in catfish farming
(13:41) - Potential of integrated multi-trophic aquaculture (IMTA) in catfish farming
(14:08) - Effects of stocking density in catfish farming
(15:05) - Benefits of recirculating aquaculture systems (RAS) in catfish farming
(15:35) - Best practice tips for catfish producers
FIND US AT:
YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFg
INSTAGRAM ➱ https://www.instagram.com/livestockcommunity/
WEBSITE ➱ https://jefo.ca/en/livestockcommunity/
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