
My part in a historic hostage rescue
06/02/20 • 22 min
1 Listener
Previous Episode

Behind the doors of the lockdown museums
Today we're travelling to the places you can't get to right now, like the Uffizi Gallery in Florence, Brazil's National Museum and a treasure trove of cinema memorabilia in London. We meet the incredible people who devote their lives to caring for these places of culture and who are now working hard to keep them alive during lockdown. Presenter: Emily Webb Producer: Alice Gioia Picture: Florence Museum Credit: AFP photo, Florence Museum press office handout
Next Episode

The cookbook that became a lifeline
From a young age, Julie Powell had been enthralled by a book in her mother’s pantry: Mastering the Art of French Cooking. It was co-authored by one of America’s culinary titans - the eccentric but pioneering TV chef, Julia Child. Years later when Julie was working as a secretary and suffering from depression, she returned to Julia Child’s book, but this time she decided she was going to master its recipes - all 524 of them, and she would do it in a single year. Her fridge soon became packed with endless leftovers, as she methodically worked her way through Child's great canon. It was a project that puzzled some, including her mother, but before long she and her project had legions of passionate followers. Would Julia Child herself be one of them? Presenter: Emily Webb Producer: Maryam Maruf Picture Credit: Alamy, Granger Historical Picture Archive.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/lives-less-ordinary-39588/my-part-in-a-historic-hostage-rescue-1743945"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to my part in a historic hostage rescue on goodpods" style="width: 225px" /> </a>
Copy