Marcus Samuelsson in conversation with Ted Habte-Gabr at Live Talks Los Angeles discussing his cookbook, The Rise: Black Cooks and the Soul of American Food,“ The talk was taped on February 28, 2021 from the Live Talks Los Angeles studios. For more information on Live Talks Los Angeles -- upcoming talks, videos, podcast or our online store -- visit us at livetalksla.org and subscribe to this podcast.
02/20/21 • 46 min
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