Mixologist vs. Bartender - Life Behind Bars - Episode 5

06/02/17 • 29 min

Life Behind Bars with Noah Rothbaum & David Wondrich

Join The Daily Beast’s Drink + Food editor Noah Rothbaum @NRothbaum and its Senior Drinks Columnist David Wondrich @DavidWondrich as they discuss the greatest bartenders of all time and how they changed what the world drinks. On this episode, they try to figure out why the term “mixologist” is so divisive and if it’s ever a complement. Edited by Alex Skjong

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

War-Time Drinking - Life Behind Bars - Episode 4

Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and our Senior Drinks Columnist David Wondrich (@DavidWondrich]) as they discuss the greatest bartenders of all time and how they changed what the world drinks. On this special Memorial Day episode, learn about war-time drinking during World War II. Edited by Alex Skjong

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Cuban Cocktails - Life Behind Bars - Episode 6

Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. From the Mojito and Daiquiri to the Presidente, it’s no wonder cocktail lovers are scrambling to get to Cuba and follow in Ernest Hemingway’s footsteps. Get the fascinating history of the island’s cocktail scene and the stories behind its most famous drinks. Edited by Alex Skjong

Hosted on Acast. See acast.com/privacy for more information.