Life Behind Bars - Episode 7 - Cocktail Pet Peeves

07/17/17 • 31 min

Life Behind Bars with Noah Rothbaum & David Wondrich

Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss bars and the drinking life. No matter how easy going or laid back a drinker is, there are still things that nobody wants to encounter when they’re enjoying a cocktail. Join our hosts as they talk about their personal bar pet peeves. Spoiler alert: Their list includes fruit flies floating in Manhattans, sticky glassware and weird smells.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Cuban Cocktails - Life Behind Bars - Episode 6

Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. From the Mojito and Daiquiri to the Presidente, it’s no wonder cocktail lovers are scrambling to get to Cuba and follow in Ernest Hemingway’s footsteps. Get the fascinating history of the island’s cocktail scene and the stories behind its most famous drinks. Edited by Alex Skjong

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Life Behind Bars, Episode 8: The Cocktail Dark Ages

Join the Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. Thanks to the rebirth of the cocktail you can now, once again, easily find well-mixed drinks across the country. But we’ve become so accustomed to great bartending that it’s easy to forget the cocktail dark ages when menus were dominated by a range of bizarre concoctions. On this episode of Life Behind Bars, we talk about the roots of these recipes and discuss whether the Fuzzy Navel and the Harvey Wallbanger are ever worth drinking.Edited by Alex Skjong

Hosted on Acast. See acast.com/privacy for more information.