Life Behind Bars - Episode 20 An International St. Patrick’s Day Pub Crawl

03/09/18 • 21 min

Life Behind Bars with Noah Rothbaum & David Wondrich

From Dublin and Belfast to Chile and Mongolia, you can now find Irish pubs around the world. Just in time for St. Patrick’s Day, on this episode of Life Behind Bars we go on an international pub crawl of our all-time favorite Irish bars.Hosts Noah Rothbaum and David Wondrich are joined by Irish pub expert Tim Herlihy from the episode’s partner Tullamore D.E.W. (Herlihy even once barnstormed across America visiting Irish bars in all 50 states in just 30 days. He’s also working on an Irish whiskey and Irish pub book with bartenders Jack McGarry and Sean Muldoon from the award-winning New York bar the Dead Rabbit Bar.) The three discuss why Irish bars have spread to the far corners of the map and are so enduringly popular with drinkers. They, of course, also indulge in a dram or two of whiskey while they chat. Cheers!Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders of all time and how they changed what the world drinks. Edited by Alex Skjong.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Life Behind Bars - Episode 19 Debunking the Biggest Cocktails & Spirits Myths

Was rye more popular than bourbon at the turn century? Was the Manhattan cocktail created for Winston Churchill’s mother? Was tequila ever bottled with a worm? On this episode of Life Behind Bars, hosts Noah Rothbaum and David Wondrich debunk some of the most commonplace cocktails and spirits myths out there. Enjoy a drink while they set the record straight!Life Behind Bars features Half Full’s editor Noah Rothbaum and its senior drinks columnist David Wondrich as they discuss the greatest bartenders of all time and how they changed what the world drinks. Edited by Alex Skjong.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Life Behind Bars - Episode 21 - The Art of Drinking & Flying

Frequent flyers not only know how to pick the perfect seat and the fastest TSA line but also where to find the best drink in an airport.On this episode of Life Behind Bars, Noah Rothbaum and David Wondrich discuss the history of inflight cocktails, including even the bars built inside the cabins of zeppelins. The hosts also share their favorite spots to grab a drink during a layover and the secret to making a delicious Old-Fashioned after takeoff.Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders of all time and how they changed what the world drinks. Edited by Alex Skjong.

Hosted on Acast. See acast.com/privacy for more information.