Let's Go Together

While we're busy recording new episodes of Let's Go Together, check out this episode of Allrecipes' Homemade. Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Let’s Go Together, Travel + Leisure’s Experiences Editor and guest host Tanner Saunders, sits down with actor and comedian Margaret Cho to talk about her experiences as a comedian, actor, and traveler.

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On this week's episode of Let’s Go Together, Kellee sits down with Captain Kate McCue, the first American woman to captain a commercial cruise liner, to ask about her experiences as a female maritime officer.

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On this episode, we head to New Orleans... New Orleans East to be exact, to the Vietnamese American neighborhood of Versailles, where Linh Garza’s family opened Dong Phuoung Banh Mi & Baked Goods in 1982 after arriving in New Orleans as refugees. We talk to Linh about how her family’s bakery became one of the hottest bakeshops in the city, and ask how it felt when it was named an “American Classic” by the prestigious James Beard Foundation.

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We visit the World-Famous Apollo Theater in New York City’s Harlem neighborhood to hear from Billy Mitchell, The Apollo’s resident historian and head tour guide, as he shares his stories from over five decades of experience working for The Apollo Theater.

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