Ruth Reichl
06/14/19 • 24 min
Former New York Times restaurant critic and Gourmet Magazine's editor-and-chief takes us through the heyday of the gossippie dirty dealing magazine world until one day when she is told the Gourmet Magazine kitchen is closed forever.
Former New York Times restaurant critic and Gourmet Magazine's editor-and-chief takes us through the heyday of the gossippie dirty dealing magazine world until one day when she is told the Gourmet Magazine kitchen is closed forever.
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