Let It Rip: The Bear 'Cast
Jason Cabassi
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to [email protected] - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
You can join in and be a part of the discussion. Write to us or send a voice message to [email protected] - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
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Top 10 Let It Rip: The Bear 'Cast Episodes
Goodpods has curated a list of the 10 best Let It Rip: The Bear 'Cast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Let It Rip: The Bear 'Cast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Let It Rip: The Bear 'Cast episode by adding your comments to the episode page.
5: "Doors" & "Violet" (S3E3&4)
Let It Rip: The Bear 'Cast
07/24/24 • 85 min
We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts.
- We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.
- You can read the full recipe here.
- Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’
- The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands
- The AV Club article about Josh Hartnett can be found here
- All the music from The Bear can be found at this Radio Times article
Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts.
- You can email or send a voice message to [email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
3: "Next" (S3E2) + Chicken Piccata
Let It Rip: The Bear 'Cast
07/09/24 • 64 min
With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon.
Next up: The Bear S3E03 “Doors”! Let us know your thoughts.
- We followed the piccata recipe from Matty and Coco on this video
- We also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’
Next up: The Bear S3E03 “Doors”! Let us know your thoughts.
- You can email or send a voice message to [email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
1: Hopes for Season Three + Family Spaghetti
Let It Rip: The Bear 'Cast
06/24/24 • 56 min
Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
RECIPES
- You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
- We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
- We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
- You can see Matty & Coco’s version on YouTube
- Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.
- You can email or send a voice message to [email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
Let It Rip: The Bear 'Cast
08/26/24 • 118 min
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed...
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
Articles we discussed...
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times article
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message to[email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
6: "Children" & "Napkins" (S3E5&6) + Europe
Let It Rip: The Bear 'Cast
08/06/24 • 56 min
We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal.
Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.
• You can email or send a voice message to [email protected]
• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
- Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków)
- All the music from The Bear can be found at this Radio Times article
Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.
• You can email or send a voice message to [email protected]
• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes
Let It Rip: The Bear 'Cast
08/13/24 • 66 min
Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.
Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts.
- Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.
- We spoke about this article by Erin Qualey at Den of Geek
- And this article on Medium by Heidi Priebe
- All the music from The Bear can be found at this Radio Times article
Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts.
- You can email or send a voice message to[email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)
Let It Rip: The Bear 'Cast
07/15/24 • 31 min
We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’.
Next up: The Bear S3E03 “Doors” and S3304 “Violet”! Let us know your thoughts.
- Peter made this deconstructed moussaka for us
- You can make your own Scottish tablet following this recipe from Baking With Granny.
Next up: The Bear S3E03 “Doors” and S3304 “Violet”! Let us know your thoughts.
- You can email or send a voice message to [email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet
Let It Rip: The Bear 'Cast
06/30/24 • 60 min
This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E02 “Next”! Let us know your thoughts.
- We followed the omelette recipe from BuzzFeed’s Ross Yoder here
- We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
- Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)
- We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg Master
- The music to this episode is discussed over at The AV Club
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E02 “Next”! Let us know your thoughts.
- You can email or send a voice message to [email protected]
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
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FAQ
How many episodes does Let It Rip: The Bear 'Cast have?
Let It Rip: The Bear 'Cast currently has 8 episodes available.
What topics does Let It Rip: The Bear 'Cast cover?
The podcast is about Podcasts, After Shows and Tv & Film.
What is the most popular episode on Let It Rip: The Bear 'Cast?
The episode title '7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes' is the most popular.
What is the average episode length on Let It Rip: The Bear 'Cast?
The average episode length on Let It Rip: The Bear 'Cast is 68 minutes.
How often are episodes of Let It Rip: The Bear 'Cast released?
Episodes of Let It Rip: The Bear 'Cast are typically released every 8 days, 16 hours.
When was the first episode of Let It Rip: The Bear 'Cast?
The first episode of Let It Rip: The Bear 'Cast was released on Jun 24, 2024.
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