Last Chance Foods: Getting Iced — Coffee, That is.

06/28/13 • 5 min

Like rides on the Coney Island Cyclone or picnics in Prospect Park, iced coffee is a simple summer pleasure. When it comes to coffee, though, there are a multitude of opinions on the best methods for creating the caffeinated beverage. It’s not as simple as pouring leftover Joe on ice, according to coffee expert Liz Clayton.

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Last Chance Foods: What's In Your Bibimbap?

Bibimbap is a Korean dish of rice and vegetables familiar to many. But what’s in that delicious melange? Two important ingredients, according to Christine Colligan, are kosari, also known in English as fernbrake, and doraji, which is bellflower root.

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Last Chance Foods: A Fleeting Season for Local Cherries

They descend like locusts and can decimate an entire cherry crop in just one weekend, said Gekee Wickham of Wickham’s Fruit Farm in Cutchogue, Long Island. She wasn’t referring to insects, though, but the hordes of cherry fans that come for the pick-your-own season.