From wild game chili to Stein Burgers and Swedish meatballs with mashed potatoes, Chef Zane Holmquist has served it all. The Stein Eriksen Lodge VP of food and beverage, who grew up in Utah, oversees one of the most highly acclaimed dining rooms in skiing, but is just as much at home on his mountain bike, skis or in triathlons around the world.
11/05/21 • 44 min
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