Why I Do Science: Danielle Reed

11/16/11 • 2 min

If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.

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Hetch Hetchy Aqueduct: Big Fixes for Big Quakes

The San Francisco Public Utilities Commission is hard at work on a $4.6 billion, decade-long construction project to overhaul the Hetch Hetchy water system, which delivers water from the Hetch Hetchy reservoir in Yosemite National Park and five local reservoirs to 2.5 million residents in the Bay Area.

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Why I Do Science: Kandis Elliot

Kandis Elliot is on the Botany Department staff at the University of Wisconsin, but she's not a scientist or professor. Elliot is an artist and transforms mere photographs of plants into lush, painterly artworks that educate as well as captivate.