Science of Beer: Tapping the Power of Brewer's Yeast

02/11/14 • 6 min

Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.

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200 Geeks, 24 Hours: Science Hack Day in San Francisco

What happens when you fill up a giant space with over 200 eager science fans from around the Bay Area for a weekend? You get Science Hack Day San Francisco, a two-day event where a diverse group of "hackers" -- from developers and designers to scientists and students -- works side-by-side to see what they can quickly create within 24 consecutive hours.