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Knead To Know

Knead To Know

Bold Baking Network

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-hosts, Ami Shukla and Tianna Cohen, as they navigate the world’s obsession with baking — every Sunday morning, Pacific Time.
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Top 10 Knead To Know Episodes

Goodpods has curated a list of the 10 best Knead To Know episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Knead To Know for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Knead To Know episode by adding your comments to the episode page.

Flour Bakery Founder Joanne Chang joins us on this week's Classic Episode Rewind of the Knead to Know baking entertainment podcast! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com.
Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!
NEW EPISODES DROP THIS FALL 🍁🍂
⏮⏮ REWIND ⏮⏮
This week we have a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, working in a restaurant, and MORE!
• This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more.
• Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/
Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️
**Subscribe and download the audio-only versions here:
* Apple Podcasts: http://bit.ly/KneadToKnowPod
* Google: http://bit.ly/KneadToKnowGoogle
* Spotify: http://bit.ly/KneadToKnowSpot
* Amazon Music: http://bit.ly/KneadToKnowAmzn
* iHeartRadio: http://bit.ly/KneadToKnowiHeart
* Stitcher: https://feeds.buzzsprout.com/1666414.rss
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.
#podcasts #kneadtoknow #baking

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Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity bakers Joanne Chang, Zoë François, Dominique Ansel, Candace Nelson, and Jessie Sheehan, Gemma and her guests share holiday recipes and memories that inspire the spirit of giving. Together, they encourage viewers to help provide meals for children in need this holiday season.

You can join us in the fight against childhood hunger by making a donation at NoKidHungry.org/KneadtoKnow Every $1 we raise can help connect a child to 10 meals!

HOT FROM THE OVEN

SPECIAL GUESTS

Joanne Chang - Chef & Co-Founder Flour Bakery

@joannebchang

https://www.flourbakery.com/

Zoë François - Chef and Author

@zoebakes

https://zoebakes.com/

Candace Nelson - Founder Sprinkles Cupcakes & PIzzana

@candacenelson

https://candace-nelson.com/

Dominique Ansel - Chef & Founder Dominique Ansel Bakery

@dominiqueansel

www.DominiqueAnsel.com

Jessie Sheehan - Cookbook Author, Host

@jessiesheehanbakes

Natalia Lima - Founder Curious Cat Bakery

@curiouscatbakery

Paul Bradford - Chef, Cakeflix Foundation

@cakeflixofficial

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

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This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more!

Episode #67:

🔥🔥HOT FROM THE OVEN 🔥🔥

American singer-songwriter, actress, philanthropist, and Country Music Queen Dolly Parton released a new baking Mix perfect for fall.

Chrissy Teigen's - Baking Mixes - https://cravingsbychrissyteigen.com/

Krusteaz - Pour and Bake batters - https://www.krusteaz.com/products/batters/

TikTok - Single Serve Desserts

Gemma’s Mug Cakes & Meals

🥣🥣IN THE MIX 🥣🥣

DESSERT PAIRINGS - Keep it simple on yourself when cooking for a large group of people. No one ever says no to a chocolate chip cookie!

https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/

🎤 NETWORK CORRESPONDENT 🎤

Paul Bradford - CakeFlix @cakeflixofficial - https://www.instagram.com/cakeflixofficial/

Paul Bradford is an expert cake decorator who began his journey at a young age, helping his grandmother. By 23, he had opened his own bakery, which grew to seven outlets. He later discovered a passion for teaching and sold his business in 2011. Since then, Paul has traveled globally, teaching cake decorating and making cakes for notable figures like Queen Elizabeth II. He co-founded CakeFlix, an online cake school, and also runs a residential cake school in Scotland. Paul’s accolades include the prestigious Disciple d'Escoffier award.

For more info visit https://www.cakeflix.com/

Please like & subscribe on YouTube too, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#dollyparton #bananabread #kneadtoknow

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Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
Here's what on this brand new episode:

  • Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat.
  • David Beckham's Pancakes: Gina excitedly shows Gemma David Beckham's idea of a pancake for Pancake Tuesday, which is essentially a crepe. Gemma was ready for this and can explain it all!
  • The Shamrock Shake: Look, Gemma is not a fan of the Shamrock Shake or turning foods green for St. Patrick's Day — so what is she into for the month of March? Find out!
  • Martha Stewart's New Cookie: Looks like Martha took a handful of everything and thew it into this new cookie of hers. Do Gemma & Gina think it looks good? Gemma offers a way to try something similar out using her Crazy Cookie Dough!
  • Cotton Candy: Gina asks the big question — can you bake with it?
  • Whipping Cream, Whipped Eggwhites, What Does Flour DO? This week's Grain of Salt!
  • Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #shamrockshakes #marthastewart #davidbeckham

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Welcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
Here's what on this brand new episode:

  • Sourdough Donuts: Shouldn't they be called Sourdoughnuts? How to mix donuts and bread — and what is this new breakfast treat? Gemma & Gina talk about making donuts at home, too.
  • The Year Of The Cake: According to Pinterest, 2022 is going to be the "year of the cake" — are they right? They have a pretty great track record! Gravity-defying cakes, unusual cakes, bubble cakes, and more. And here's the kicker — find out what Pinterest says is going to take the place of happy hour!
  • Caterpillar Cakes: Swiss rolls made to look adorable.
  • Peeps: Hard yes or hard no? Gemma takes a stand.
  • Sifting flour, Cast Iron, Liquid/Dry Measuring Cups: This week's Grain of Salt!
  • Ask Gemma And More!

SUBSCRIBE to the Bold Baking Academy here!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #cakes #donuts #peeps

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Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest Sarah Vita, an integral part of the Bigger Bolder Baking Team (and a huge fan of galettes):

  • Mac & Cheese Ice Cream - Abomination or new delicacy? Sarah and Gemma weigh in on July's strangest new dessert.
  • The Perfect Cup Of Tea - Florence Pugh, from Black Widow, claims to know how to make the perfect cup of tea. Gemma knows tea, so how does she feel about Florence's method? Also, boiling vs. heating water in the microwave.
  • Fan Q&A's - Sarah is on the social media team and has brought with her lots of fan questions for Gemma to answer, things like...
    • Blondie Troubleshooting — If your Blondies are coming out oily, this is for you. There is a very simple solution!
    • Butterscotch vs. Salted Caramel — What's the difference?
    • Why Preheat The Oven?
    • Making Buttercream Frosting Stiffer/Firmer
    • Chewy vs. Cakey
    • Baking Substitutes
    • & More

Please rate and review! If you leave a 5-star review, it might be read on the next episode!

Get more Bigger Bolder Baking and the Bold Baking Network!

Website: www.biggerbolderbaking.com

YouTube: https://www.youtube.com/user/GemmaStafford

Facebook: https://www.facebook.com/BiggerBolderBaking

Instagram: www.instagram.com/biggerbolderbaking

TikTok: https://www.tiktok.com/@biggerbolderbaking

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #summer #gigihadid #catherinezetajones #pies

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This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition.

https://www.thebakefest.com/

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more!

Episode #66:

🔥🔥HOT FROM THE OVEN 🔥🔥

🥣🥣 IN THE MIX / GUESTS 🥣🥣

About: Amanda is a cookbook author, former test kitchen manager for Williams Sonoma, and culinary instructor for some incredible brands like Traeger, Whole Foods, and more.

Natalia runs a highly successful vegan bakery in Florida. They sell locally while also shipping nationwide. Natalia is a great source of information on building a baking business that sells directly to consumers.

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

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What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

A big thanks to Ramón Garriga from Gluten Morgen for lending his expertise this week as part of our Bold Baking Network!

Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more!

IN THE KITCHEN

Pipping Bag for Decorating with Chocolate or Icing

What you need:

• Parchment Paper

• Knife

• Melted Chocolate

• Scissors

  1. Fold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut.
  2. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself.
  3. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs.

🔥🔥HOT FROM THE OVEN 🔥🔥

Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862

Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/

Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk

🥣🥣IN THE MIX 🥣🥣

Fall Baking Must Haves

  • Thermometer
  • Spatulas
  • Digital Scale
  • Pie Tins

https://tjmaxx.tjx.com/store/shop/home-home-kitchen-tabletop-bakeware-cookware/_/N-2547267084?ln=1:1:home&mm=home%3Af%3A+%3A2%3Acookware+%26+bakeware%3Akitchen+%26+tabletop

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #pancakes

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Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

NEW EPISODES DROP THIS FALL 🍁🍂

⏮⏮ REWIND ⏮⏮

This week Gemma is joined by Gina Brazao as they talk about what the drawer beneath your oven is really for and so much more!

•John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from!

•Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home!

•Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why?

•Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot.

•That Drawer Beneath Your Oven: What is it for? It depends, so find out here!

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Google: http://bit.ly/KneadToKnowGoogle

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: http://bit.ly/KneadToKnowiHeart

Stitcher: https://feeds.buzzsprout.com/1666414.rss

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

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This week on Knead to Know: James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more!

Episode #65:

🔥🔥HOT FROM THE OVEN 🔥🔥

Actor Jame McAvoy was recently promoting his new movie SPEAK NO EVIL on LIVE WITH KELLY AND MARK and they talked about when he won The Great British Bake-Off back in and he revealed some shocking information https://www.youtube.com/watch?v=2hlT9gTaD9A

Hosted by horror veteran Matthew Lillard (Scream, Five Nights at Freddy’s) with judges Danielle Harris (Halloween franchise) and experimental food artist and cookbook author Nikk Alcaraz, Killer Cakes “is a one-of-a-kind competition show where bakers with terrifying skills attempt to win some of the most frightening challenges ever produced for television,” according to the official description. https://deadline.com/2024/08/killer-cakes-gory-competition-baking-special-prime-video-matthew-lillard-danielle-harris-nikk-alcaraz-1236043889/

Jeni’s Splendid Ice Creams released their fall flavors with a bit of a twist - “this year by putting a few oft-overlooked ingredients back in the spotlight. Passing over pumpkin spice in favor of pumpkin seeds. Switching out vanilla for bay leaf. Creating four delightfully surprising, refreshingly transitional flavors that taste just as good in unseasonably warm weather as they do when that crisp chill finally hits. Plus one familiar favorite — because Brown Butter Almond Brittle has serious autumn vibes.” https://jenis.com/products/the-fall-collection

  • Pumpkin Seed & Rye Cookie
  • Miso Butterscotch Brownie
  • Bay Leaf Cheesecake
  • Sweet Potato Marshmellow Praline
  • Brown Butter Almond Brittle - This isn’t a new flavor but a fall must *

🥣🥣IN THE MIX 🥣🥣

IN OR OUT GAME:

A recent article from BHG, Better Homes and Gardens, says that 3 fall baking trends /desserts are on their way out, can you guess what they are?

Check out what is IN and OUT: 2024 Fall Baking Trends

Gemma and Ami’s list of other flavors besides pumpkin spice to celebrate the fall season

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Aya Caliva - Pastry Living @ayacalvia - https://www.instagram.com/ayacaliva/

Pastry Living is for all the bakers who love to bake at home for family and friends AND want to seriously level up their skills at the same time. From the comfort of your home! Get recipes you can trust with detailed instructions and essential tips so you can make the desserts successfully in your kitchen.

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ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She ...

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How many episodes does Knead To Know have?

Knead To Know currently has 80 episodes available.

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The podcast is about News, Baking, Cooking, Entertainment News, Chef, Podcasts, Arts and Food.

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The episode title '#59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking' is the most popular.

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Episodes of Knead To Know are typically released every 7 days.

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The first episode of Knead To Know was released on Feb 11, 2021.

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