Keep On Cookin'

JL Fields is a vegan chef, health coach, and chef consultant to food, health, and wellness brands. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks: The Complete Plant-Based Diet, Vegan Baking for Beginners, Fast & Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. She is the co-author of The Main Street Vegan Academy Cookbook with Victoria Moran and Vegan for Her with Virginia Messina. She writes the monthly vegan dining review for the Colorado Springs Gazette and produces vegan markets as well as the annual vegan restaurant week in Colorado Springs.
JL Fields: jlgoesvegan.com IG: @jlgoesvegan
Dustin Harder: veganroadie.com IG: @theveganroadie

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
BUY THE BOOK: https://amzn.to/3TZ071B
WATCH RAW. VEGAN. NOT GROSS.: https://youtube.com/playlist?list=PL5x19Dwz_SYbNePLuxjmg9zCtqz-oLfDq&si=CWy13yGxzST3bzwS
Dustin Harder: dustinharder.com
IG: @thedustinharder
Pre-Order Dustin's New Book THE POWER FOODS DIET: https://amzn.to/420jRUc

In this extra special episode of Keep On Cookin' Dustin is joined by Natalie Slater of Bake and Destroy. Natalie takes a deep dive into Dustin's second cookbook, Epic Vegan: Wild and Over the Top Plant-Based Recipes.
Not Your Granny's Home Cookin'!
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.
How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
What does an Epic Vegan recipe sound like? Here are just a few examples:

• Festive Cheesy Spinach Bread
• Savory Cheddar Fondu Waffle Bowl
• Monte Cristo Rolls
• Crab Rangoon Pizza
• Double Stacked Cookie Dough Cake
• Bacon Macaroni and Cheese Blue Burger
• Hushpuppy Phish Filet Sandwich
• Pumpkin Cream Cheese Latte Shake
• Cheesesteak Baked Potato Bowl
• Fried Chicken n Waffle Benedict Sandwich
• Stuffed Crust Meatball Parm Pizza
• Almost Famous Buffalo Chicken Lasagna
• Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
BUY THE BOOK: https://amzn.to/3tIwgPJ
Natlaie Slater
https://bakeanddestroy.com
IG: @bakeanddestroy
BUY BAKE AND DESTROY CANCER: https://bakeanddestroycancerzine.bigcartel.com/product/bake-and-destroy-cancer-zine

Dustin Harder
https://dustinharder.com
IG: @thedustinharder
David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti

On this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes.
150 delicious plant-based recipes designed to tackle diabetes and its complications.
Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.
BUY THE BOOK: https://amzn.to/3AB6ld7

FREE Fight Diabetes with Food Series: https://www.pcrm.org/events/fight-diabetes-with-food
The Physicians Committee for Responsible Medicine: PCRM.org
Dr. Neal Barnard:
PCRM.org
IG: @drnealbarnard
Dreena Burton:
https://dreenaburton.com/
IG: @DreenaBurton

Dustin Harder:
veganroadie.com
IG @Theveganroadie
David Rossetti:
davirossetti.com
IG: @drossetti

108: The Halloween Special with Dustin Harder

In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.

In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!
PETA approved Halloween Candy

Featured Recipes:

• Blueberry Rickety Eyeball Punch
• Air Fryer Pumpkin Seeds
• Blood Berry Fruit Salad
• Frosted Vegan Halloween Sugar Cookies
• Vegan Witch Finger Cookies
• Vegan Pumpkin Sugar Cookies
• Vegan Candy Corn Parfaits
• Tombstone Cupcakes
• Jack Skellington Veggie Pot Pies
• Vegan Jack O’Lantern Stuffed Bell Peppers
• Pecan Pumpkin Party Bites with Maple Cream Cheese Glaze
• Flourless Pumpkin Spice Cake with Maple Glaze

Connect with Dustin Harder:

• Instagram: @dustinharder @keeponcookinpod
• Website: keeponcookin.com

Listen on: Apple Podcasts Spotify