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Keep On Cookin'

Keep On Cookin'

Dustin Harder

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

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Top 10 Keep On Cookin' Episodes

Goodpods has curated a list of the 10 best Keep On Cookin' episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Keep On Cookin' for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Keep On Cookin' episode by adding your comments to the episode page.

Keep On Cookin' - 115 - Big Vegan Flavor with Nisha Vora
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12/10/24 • 68 min

With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.
As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.
This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.
A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.
BUY THE BOOK: https://amzn.to/4fVyBtPNisha Vora: https://rainbowplantlife.com/IG: @rainbowplantlife
Dustin Harder: dustinharder.comIG: @thedustinharderDavid Rossetti: https://www.davidrossetti.com/IG: @drossetti

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Keep On Cookin' - 78 - Delicious AF Vegan with Lauren Boehme
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09/19/23 • 58 min

All the Familiar Flavors You Love Made Vegan
Discover your new favorite feel-good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cozy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavors for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to.
Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cozy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting!
ORDER THE BOOK: https://amzn.to/3PjTvXx
Lauren Boehme:
Rabbit and Wolves: https://www.rabbitandwolves.com/
Dustin Harder:
dustinharder.com: https://dustinharder.com/
David Rossetti:
davidrossetti.com: https://www.davidrossetti.com/

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Keep On Cookin' - 121 - Living Vegan for Dummies with Cadry Nelson
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01/21/25 • 76 min

Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving tips, advice for talking to people about veganism, and ideas for dealing with the skeptics. If you’re ready to start transitioning to a vegan way of life, you’ll love this book’s simple action plans for making the switch—and making it stick. With this friendly Dummies guide, you’ve got answers to all your questions.

  • Learn what veganism is, how it’s different from vegetarianism, and why people choose to “go vegan”
  • Decide whether veganism is for you and get pointers on cutting out animal products
  • Help friends and loved ones understand your dietary and lifestyle choices
  • Get ideas for vegan cooking, eating out, and being vegan on a budget

Living Vegan For Dummies is a valuable resource for anyone who practices or is considering veganism, as well as their friends and family who want to know more about the lifestyle.

The author, Cadry Nelson is the writer, photographer, and recipe creator at Cadry’s Kitchen, where she shares vegan comfort food classics that come together in about 30 minutes. She's also the author of Living Vegan For Dummies, 2nd edition.

Cadry’s work has been featured on NBC News, Mashable, Yahoo, Buzzfeed, Parade, Huffington Post, VegNews, and Vegan Food & Living. She makes regular appearances on local interest TV shows, demonstrating how to prepare easy vegan recipes. She has spoken at veg fests and blogging conferences. Cadry has collaborated with a variety of brands to develop recipes that showcase their products. She has also worked with many tourism boards to promote vegan options in their cities. She delights in showing that tasty vegan fare can be found anywhere - even in most unlikely of places.
BUY THE BOOK:
https://amzn.to/3C5fNtF

Cadry Nelson
https://cadryskitchen.com/
IG: @cadryskitchen
Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

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Keep On Cookin' - 60 - Vegan Fast Food with Brian Watson
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03/21/23 • 62 min

Brian Watson (aka Thee Burger Dude) has spent the last few years making vegan versions of his old favorites from Fast Food restaurants, as well as American Comfort Food Classics! Between his blog, Instagram and YouTube channel, his goal is to show people that eating vegan food can be over the top indulgent, whether you're apprehensive about vegan food, or a seasoned vegan who misses your old 3 am Jack in the Box order, he has you covered!
BUY THE BOOK: Vegan Fast Food by Brian Watson
Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.
Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.
Recipes include:
Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well.
Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken.
Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs.
The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen.
With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!
Brian Watson:
theeburgerdude.com
IG: @TheeBurgerDude
Dustin Harder:
IG: @TheVeganRoadie
www.veganroadie.com
David Rossetti:
IG: @drossetti
www.davidrossetti.com

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Keep On Cookin' - RAFFLE GIVEAWAY WINNERS
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12/02/20 • 5 min

And the winners are...

  1. JZAKIBE
  2. BROADWAYBIDDIE
  3. AJ WORLDWIDE
  4. NICOLE_C_B
  5. GEODEE.US
  6. TJJ710
  7. MANDYJEANC
  8. TILLYSOSWEET
  9. BODYSOULANDTOFU
  10. HEATSHOCKED
  11. TOFUYUITTI
  12. DONNACOOKS
  13. TIFFLWAL
  14. HIPSMCKENZIE
  15. TRACYALEX064
  16. JESSEB_MANHATTEN
  17. BONESAWBETTY
  18. EJA1485
  19. PATTYCAKESPH
  20. VEGANCATMOM

Listen for details on claiming your free vegan cookbook! Thank you to everyone who played!

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Keep On Cookin' - 8 - Show Up For Salad with Terry Hope Romero
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10/27/20 • 86 min

Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar and Vegan Pie in the Sky. Together, Isa and Terry won VegNews's Best Vegan Cookbook Authors award three years in a row. Terry is also a columnist for VegNews's Hot Urban Eats and has made appearances and led seminars at vegetarian food conferences across North America. She and Isa hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and National Public Radio. Also a professional designer, Terry loves art, illustration, fashion, gaming, comic books, dancing, writing, reading, and yoga. Terry lives, cooks and eats in NYC.
Terry Hope Romero: veganlatina.com IG: @terryhope
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti

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Keep On Cookin' - The Teeny Tiny Minisode
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02/16/21 • 4 min

Hello cookies! Just a mini-episode with some announcements. We will be back on March 2nd with brand new episodes. We will kick off the return featuring an interview with Lauren Toyota of hot for food. Until then, keep on cookin' and remember, it's nice to be nice!
Dustin & David

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Keep On Cookin' - 7 - Eaternity with Jason Wrobel
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10/20/20 • 83 min

Jason Wrobel dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the author of the book Eaternity: More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life. Jason turns up the heat on powerful everyday superfood ingredients proven to increase your longevity and serves them up as culinary masterpieces.
After graduating from the Living Light Culinary Institute and earning certification as Certified Raw Food Chef and Instructor, Jason went on to apprentice with the industry's finest and most revered talents in New York City, Detroit and Los Angeles. As Executive Raw Food Chef at the award-winning Café La Vie in Santa Cruz, California, Jason highlighted the amazing local produce from Northern California's central coast, taking innovative simplicity to soaring new heights. His other career highlights include winning the inaugural World's Best Raw Ice Cream Competition in Los Angeles and being the first vegan chef ever to present live at the prestigious Pebble Beach Food & Wine Festival.

Jason hosts the popular YouTube channel The J-Wro Show showcasing healthy recipes, lifestyle transformation tips and epicurean entertainment. His television series, How to Live to 100 , was the first primetime vegan cooking series in TV history, which has taught people worldwide how to prepare easy and nutritious plant-based foods. You can catch him weekly as the co-host of the podcast, This Might Get Uncomfortable.

Jason Wrobel: jasonwrobel.com IG: @jasonwrobel
Dustin Harder: veganroadie.com IG: @theveganroadie

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Keep On Cookin' - Keep On Cookin' Trailer
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09/14/20 • 2 min

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.

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Keep On Cookin' - 102 - PlantYou Scrappy Cooking with Carleigh Bodrug
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04/02/24 • 70 min

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!’

BUY THE BOOK: https://amzn.to/3xsiwKE

Carleigh Bodrug: plantyou.comIG: @plantyou

Dustin Harder: dustinharder.comIG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/IG: @drossetti

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FAQ

How many episodes does Keep On Cookin' have?

Keep On Cookin' currently has 138 episodes available.

What topics does Keep On Cookin' cover?

The podcast is about Plant Based, Health & Fitness, Vegan, Podcasts, Arts and Food.

What is the most popular episode on Keep On Cookin'?

The episode title '49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman' is the most popular.

What is the average episode length on Keep On Cookin'?

The average episode length on Keep On Cookin' is 61 minutes.

How often are episodes of Keep On Cookin' released?

Episodes of Keep On Cookin' are typically released every 7 days.

When was the first episode of Keep On Cookin'?

The first episode of Keep On Cookin' was released on Sep 14, 2020.

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