Keep On Cookin'

Dustin Harder

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

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Top 10 Keep On Cookin' Episodes

Goodpods has curated a list of the 10 best Keep On Cookin' episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Keep On Cookin' for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Keep On Cookin' episode by adding your comments to the episode page.

78 - Delicious AF Vegan with Lauren Boehme

Keep On Cookin'

09/19/23 • 58 min

All the Familiar Flavors You Love Made Vegan
Discover your new favorite feel-good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cozy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavors for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to.
Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cozy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting!
ORDER THE BOOK: https://amzn.to/3PjTvXx
Lauren Boehme:
Rabbit and Wolves: https://www.rabbitandwolves.com/
Dustin Harder:
dustinharder.com: https://dustinharder.com/
David Rossetti:
davidrossetti.com: https://www.davidrossetti.com/

108 - The Halloween Special

Keep On Cookin'

10/22/24 • 26 min

108: The Halloween Special with Dustin Harder

In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.

In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!
PETA approved Halloween Candy

Featured Recipes:

Connect with Dustin Harder:

Instagram: @dustinharder @keeponcookinpod
Website: keeponcookin.com

Wellness Thru Reading
Greetings and salutations book lovers. Welcome to Wellness Thru Reading. A podcast...

Listen on: Apple Podcasts Spotify

60 - Vegan Fast Food with Brian Watson

Keep On Cookin'

03/21/23 • 62 min

Brian Watson (aka Thee Burger Dude) has spent the last few years making vegan versions of his old favorites from Fast Food restaurants, as well as American Comfort Food Classics! Between his blog, Instagram and YouTube channel, his goal is to show people that eating vegan food can be over the top indulgent, whether you're apprehensive about vegan food, or a seasoned vegan who misses your old 3 am Jack in the Box order, he has you covered!
BUY THE BOOK: Vegan Fast Food by Brian Watson
Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy.
Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.
Recipes include:
Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well.
Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken.
Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs.
The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen.
With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!
Brian Watson:
theeburgerdude.com
IG: @TheeBurgerDude
Dustin Harder:
IG: @TheVeganRoadie
www.veganroadie.com
David Rossetti:
IG: @drossetti
www.davidrossetti.com

RAFFLE GIVEAWAY WINNERS

Keep On Cookin'

12/02/20 • 5 min

And the winners are...

JZAKIBE
BROADWAYBIDDIE
AJ WORLDWIDE
NICOLE_C_B
GEODEE.US
TJJ710
MANDYJEANC
TILLYSOSWEET
BODYSOULANDTOFU
HEATSHOCKED
TOFUYUITTI
DONNACOOKS
TIFFLWAL
HIPSMCKENZIE
TRACYALEX064
JESSEB_MANHATTEN
BONESAWBETTY
EJA1485
PATTYCAKESPH
VEGANCATMOM

Listen for details on claiming your free vegan cookbook! Thank you to everyone who played!

8 - Show Up For Salad with Terry Hope Romero

Keep On Cookin'

10/27/20 • 86 min

Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar and Vegan Pie in the Sky. Together, Isa and Terry won VegNews's Best Vegan Cookbook Authors award three years in a row. Terry is also a columnist for VegNews's Hot Urban Eats and has made appearances and led seminars at vegetarian food conferences across North America. She and Isa hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and National Public Radio. Also a professional designer, Terry loves art, illustration, fashion, gaming, comic books, dancing, writing, reading, and yoga. Terry lives, cooks and eats in NYC.
Terry Hope Romero: veganlatina.com IG: @terryhope
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti

69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

Keep On Cookin'

05/23/23 • 42 min

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!
BUY THE BOOK: https://amzn.to/3pUtg0D
Isa Chandra Moskowitz:
IG: @isachandra https://www.instagram.com/isachandra/
Terry Hope Romero:
https://www.instagram.com/terryhope/
Post Punk Kitchen:
https://www.theppk.com
Dustin Harder:
veganroadie.com
IG: @TheVeganRoadie

The Teeny Tiny Minisode

Keep On Cookin'

02/16/21 • 4 min

Hello cookies! Just a mini-episode with some announcements. We will be back on March 2nd with brand new episodes. We will kick off the return featuring an interview with Lauren Toyota of hot for food. Until then, keep on cookin' and remember, it's nice to be nice!
Dustin & David

7 - Eaternity with Jason Wrobel

Keep On Cookin'

10/20/20 • 83 min

Jason Wrobel dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the author of the book Eaternity: More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life. Jason turns up the heat on powerful everyday superfood ingredients proven to increase your longevity and serves them up as culinary masterpieces.
After graduating from the Living Light Culinary Institute and earning certification as Certified Raw Food Chef and Instructor, Jason went on to apprentice with the industry's finest and most revered talents in New York City, Detroit and Los Angeles. As Executive Raw Food Chef at the award-winning Café La Vie in Santa Cruz, California, Jason highlighted the amazing local produce from Northern California's central coast, taking innovative simplicity to soaring new heights. His other career highlights include winning the inaugural World's Best Raw Ice Cream Competition in Los Angeles and being the first vegan chef ever to present live at the prestigious Pebble Beach Food & Wine Festival.

Jason hosts the popular YouTube channel The J-Wro Show showcasing healthy recipes, lifestyle transformation tips and epicurean entertainment. His television series, How to Live to 100 , was the first primetime vegan cooking series in TV history, which has taught people worldwide how to prepare easy and nutritious plant-based foods. You can catch him weekly as the co-host of the podcast, This Might Get Uncomfortable.

Jason Wrobel: jasonwrobel.com IG: @jasonwrobel
Dustin Harder: veganroadie.com IG: @theveganroadie

Keep On Cookin' Trailer

Keep On Cookin'

09/14/20 • 2 min

Keep On Cookin celebrates plant powered cookbooks and the authors who write them. Inspiring home cooks to keep on cookin' with a behind the scenes look at how these cookbooks comes to life. Premieres Tuesday September 22, 2020.

102 - PlantYou Scrappy Cooking with Carleigh Bodrug

Keep On Cookin'

04/02/24 • 70 min

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!’

BUY THE BOOK: https://amzn.to/3xsiwKE

Carleigh Bodrug: plantyou.comIG: @plantyou

Dustin Harder: dustinharder.comIG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/IG: @drossetti

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