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Jìgìjìgì: Africulture Podcast

Jìgìjìgì: Africulture Podcast

Jìgìjìgì: Africulture Podcast

Building healthy souls by building healthy soils
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Top 10 Jìgìjìgì: Africulture Podcast Episodes

Goodpods has curated a list of the 10 best Jìgìjìgì: Africulture Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Jìgìjìgì: Africulture Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Jìgìjìgì: Africulture Podcast episode by adding your comments to the episode page.

Jìgìjìgì: Africulture Podcast - Dr. Isaac Zama – Amba Farmer’s Voice pt 2

Dr. Isaac Zama – Amba Farmer’s Voice pt 2

Jìgìjìgì: Africulture Podcast

play

02/20/22 • 46 min

Dr. Isaac Zama – Amba Farmer’s Voice pt 2

In this second part of our interview with Dr. Zama we move through the different possibilities for food, pidgin, and how libations connect us to the soil. This particular segment is powerful and it is my honor to share it with you all.

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

MO 1:07:03
So now we get to our third question. How have you grown while growing all that you got growing on? Meaning? How has your well being improved? By being in the soil?

Dr. Isaac Zama 1:07:19
Oh, the for that there’s absolutely no question that eating natural food, or eating organic food improves your health? There’s no, there’s no question about that. You don’t need to have gone to school to know that. You remember, our parents us would stay up to the 100 years? For the night? Yeah. Why? Because they were eating natural organic food. So organic food is natural medicine in itself. So you know, to demand how my health has improved as a result of, you know, paying attention to what I put in my body. My health has actually improved. You don’t get as tired, as, you know, as much as I used to. And not only that, the taste? Yeah, the food itself. Yeah. It’s, you know, it’s like day or night. Yeah, you know. So, you know, encouraging everybody to try to see how they can grow their own, not organic or natural food would eventually improve your health. That is there’s no gainsay about that. You know, you don’t talk to talk to the older folks, they’ll tell you, they, you know, they ate natural food and they stayed for so long. Unlike us today that we are, you know, we grew up eating so much processed food, by by time you hit 30 You start having all these kinds of complaints have complaints. So, you know, if we want to protect our health, and if we want to live long, we should start by eating by eating healthy and organic food that will reduce our going to the doctor, you know, all the time.

MO 1:09:44
Yeah.

Dr. Isaac Zama 1:09:48
Especially,

MO 1:09:50
I mean, and if and if that doesn’t appeal to you. The taste factor will really I mean, no No, no food tastes as good as the food you’ve grown yourself. Yes. The kale that we have ...

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Jìgìjìgì: Africulture Podcast - Dr. Isaac Zama – Amba Farmer’s Voice pt 1

Dr. Isaac Zama – Amba Farmer’s Voice pt 1

Jìgìjìgì: Africulture Podcast

play

01/28/22 • 67 min

Dr. Isaac Zama – Amba Farmer’s Voice pt 1

Dr. Isaac Zama honors us with his wisdom and knowledge as he ushers in the second season of the podcast.

Dr. Isaac Zama founded Amba Farmer’s Voice and through that is how I found him. His program showcase no-to-low-cost method of natural farming tailored to the people of Ambazonia. In this conversation we spoke a lot about the different topics. We had a lot of fun sharing our enthusiasm, and for that reason it has been broken up into three parts!

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

MO 0:02
All right, peace. I am Mason Olonade and this is Jigijigi Africulture Podcast. Here we believe building a healthy soil builds a healthy soul and we share strategies for how to do both. To do both, we asked two questions. How do you grow while you grow kale, collards, tomatoes, and melons? And why do you think the healthiest soils are black? Today, I’m very excited to have very proud to have Dr. Isaac Zama of Amba Farmer’s voice on the podcast, this will probably be a two part podcast, because he and I can talk until the next full moon about all these different especially low cost or no cost, ways to improve and build soil improve soil health, and improve human health. And so I want to say welcome Dr. Zama.

Dr. Isaac Zama 0:58
Thank you so much Mason it’s a wonderful pleasure to to be on your program and really appreciated. I’d like to use this opportunity to say hello to your listeners that we hope that through this program, they’ll be able to learn, able to share ideas how people can improve upon their nutrition, and health.

MO 1:26
I want us opportunity to say hello to your audience. And, and and and likewise. So the first question that we ask everybody is, when did you first realize you were supposed to have your hands in the soil?

Dr. Isaac Zama 1:44
Um, that is an interesting question. You know, I never realized that I had to have my hands in the soil. Because I was born in the soil. You know, I was born in Southern Cameroons. And when you are born, most of the people, especially if you’re born in the village, you grew up going to the farm, the first thing you know is you have a farm, you know, in your co...

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Jìgìjìgì: Africulture Podcast - “God made the Soil, but we made it Fertile”

“God made the Soil, but we made it Fertile”

Jìgìjìgì: Africulture Podcast

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02/01/21 • 18 min

“God made the Soil, but we made it Fertile”

It is my sincerest pleasure and honor to share with you some excerpts from three articles that have been what I started this podcast to find. We add two new terms to our conceptual soil vocabulary, ߕߕߎߔߏߟߋ (tutupole), and ߔߐߙߑߟߟߋ (porleilei).

ߕߕߎߔߏߟߋ (tutupole) means “dump site soils” in Loma and refers to the places, and the soils formed where the ߕߕߎ or dump site is. The dump site is where all of the organic rubbish and wastes go to be broken down. We apply some sankofa-ic license and conceptually transform ߕߕߎߔߏߟߋ to mean compost and also where you compost.

ߔߐߙߑߟߟߋ (porleilei) means “black-black” soils in Mande and refers to the completion of the process of healthy soil formation. We conceptually refer to these healthy black soils that we create as ߔߐߙߑߟߟߋ.

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

Peace,

I am Mason Olonade and this is Jìgìjìgì: Africulture Podcast. Here we believe building a healthy soil builds a healthy soul, so we share strategies for how to do both. To do both we ask two questions: How do you grow while you grow Kale, Collards, Tomatoes, and Melons? And why, do you think, the healthiest soils are Black?

God made the soil, but we made it fertile.

As you probably have gathered by now this podcast was started out of our curiosity about Natural Farming. We continue to read academic papers and other substantive literature, as well as reflect upon the lived experiences of our friends and previous guests on the show, to study the efficacy of natural farming practices like KNF.

In reading about these practices we noticed that those techniques are founded upon strong cultural, ideological, and spiritual concepts specific to the ethnic group that created the technique.

So where does that leave us? If these people have their own techniques born out of their cultural traditions that led to them building their healthy soils, surely we have the same thing! This is what Jìgìjìgì is to uncover.

As we’ve stated before, especially in the episodes 10 Things I Don’t Know, Odù to Sow Seeds To, and Sankofa, traditional African spiritual systems are at the foundation of our collective development of ENI.

Therefore it is my pleasure to share, liberally, some excerpts and implications from these three articles.

1. “God made the soil, but we made it fertile”: gender, knowledge, and practice in the formation and use of African dark earths in Liberia and Sierra Leone 2. Indigenous African soil enrichment as a climate ­smart sustainable agriculture alternative 3. Anthropogenic Dark Earths in the Landscapes of Upper Guinea, West Africa: Intentional or Inevitable?

From these articles we will add two very relevant words to our conceptualized soil vocabulary.

Articles like these, well, the information from the narratives within them, are the exact reason why we created the podcast and you cannot imagine my excitement and honor to share these articles with you!

Starting with the third article, Intentional or In...

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Jìgìjìgì: Africulture Podcast - Rhizofiltration and Rhizodegradation – Helping Nature Do His Thing part 3
play

10/25/20 • 12 min

Rhizofiltration and Rhizodegradation – Helping Nature Do His Thing part 3 – JP035

From PNW, to South Korea, from Silver Spring to Charlotte we discuss these two different techniques for cleaning and building healthy black soils!

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

Peace,

I am Mason Olonade and this is Jìgìjìgì: Africulture Podcast. Here we believe building a healthy soil builds a healthy soul, so we share strategies for how to do both. To do both we ask two questions: How do you grow while you grow Kale, Collards, Tomatoes, and Melons. And why, do you think, the healthiest soils are Black?

Rhizofiltration and Rhizodegradation – Helping Nature Do His Thing part 3

Rhizofiltration is when contaminants are bound to the surface, or immobilized within the Root tissue by chemical action, usually precipitated or mineralized as a salt.

Rhizodegradation happens within the rhizosphere, or root zone, of the topsoil structure. Bacteria, yeasts, and fungi transform contaminants into basic phytochemicals. Rhizodegradation by fungi is called mycoremediation.

I first came upon these concepts, and rhizodegradation especially, as many others have, by learning about Paul Stamets. Specifically his experiment discussed in the documentary Mushrooms as Planetary Healers.

Excerpt from video

Of course you remember the free masters thesis project I gave you all in episode 33. In that experiment we discussed the Papyrus removing the levonorgestrel out of the water by phytoextraction, but as the paper also states “Additionally, mineralization on root zone epidermis played an important role in the reduction of LNG in water.” That is rhizofiltration in one sentence.

In the same way that the Oyster mushrooms Paul Stamets described can break down polycyclic aromatic hydrocarbons can also be the case for various pharmaceuticals. To prove that hypothesis, that plants can indeed filter water for pharmaceutical compounds and return either non-toxic phytochemicals or basic molecular compounds, the rhizofiltration and phytoextraction would have to be proven, followed by a rhizodegradation of the human-digested compounds. These compounds would all have to be isolated, quantified and assayed for their supposed non-toxicity of course, but if you choose the right lab, buying the kits to perform the tests for you is no problem! Even better, with the even better lab, they’ll have equipment to perform the experiment, and do the analysis for you!

As the plants live and die the fungi will be busy colonizing the substrate and gathering taste information of its new food present on the plant roots and within the decomposing structures. Once they have acclimated their tastebuds they will begin transforming these compounds into the phyto-hormones and other basic, non-toxic chemicals. At this point the subtrate and bioremediation apparatus will start contributing to the environment as a whole, functioning as a cleansing island in the middle of a stream, much in the way that Stamets described with his oyster oil mound.

Let’s discuss three other plants that y...

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Jìgìjìgì: Africulture Podcast - Smelling Funk to Power

Smelling Funk to Power

Jìgìjìgì: Africulture Podcast

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05/01/21 • -1 min

Smelling Funk to Power

You mean to tell me this whole time I’ve been making funky compost, it could crank a crankshaft?? Meaning, in this episode we discuss how we arrived at our next experiment, Anaerobic Digestion and the creation and opportunity of Biomethane. Enjoy!

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

Peace,

I am Mason Olonade and this is Jìgìjìgì: Africulture Podcast. Here we believe building a healthy soil builds a healthy soul, so we share strategies for how to do both. To do both we ask two questions: How do you grow while you grow Kale, Collards, Tomatoes, and Melons? And why, do you think, the healthiest soils are Black?

Smelling Funk to Power

Given that you are listening to my show, you may have heard the people in the natural farming circles say that compost shouldn’t smell. Or you may have heard that healthy compost will smell fresh, like petrichor, or geosmin. Others like me, have said that compost can smell sweet!

We sought to investigate these claims, because, well we couldn’t let our nose grow any longer. We couldn’t possibly give up the funk. What we found was extremely surprising and vindicating.

It was the end of Okra season and lots of it lay in the path. The plants had either been cut or pulled out of the row and began to slime and rot. The Carolina Clay, Rain, and footsteps reduced this once 8ft tall stand into green traction over a muddy area.

It must be cleaned up. So for the next two hours we cut okra off of the plant and put it in a bucket. Despite taking my allergy pill that morning, nature, with enough exposure finds a way to overcome antihistamines and those okra hairs enable your mast cells to express themselves. Taking a shower afterwards felt painfully good with th...

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Jìgìjìgì: Africulture Podcast - Bioremediation Wrap Up: Helping Nature Do The Damn Thing part 4
play

12/26/20 • 3 min

Bioremediation Wrap Up: Helping Nature Do The Damn Thing Part 4

In our final episode in the series of Bioremediation, we finally express the reasons why we shared this information and reviewed the overall point of these practices.

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

Peace,

I am Mason Olonade and this is Jìgìjìgì: Africulture Podcast. Here we believe building a healthy soil builds a healthy soul, so we share strategies for how to do both. To do both we ask two questions: How do you grow while you grow Kale, Collards, Tomatoes, and Melons. And why, do you think, the healthiest soils are Black?

Bioremediation Wrap Up: Helping Nature do the Damn Thing

In producing these episodes I’ve learned a lot and I hope you have too. It may not have been the clearest, I’m known to be a lil obtuse, so I just want to summarize some of the points.

We discussed some ways to clean our soils and build our soils at the same time. Why is this important? Why here?

Our communities, our lands, especially in suburban and doubly so in our urban environments will be among the most affected by pollution. As we mentioned before, where Mandela and I were growing near Howard University had been a previous spot where people cut corners and dumped lead pain chips into someone else’s backyard with no repercussions. Although I have no evidence for this, I am likely to believe that this has happened quite often in our communities.

Figuring out ways for us to be able to extract, sequester, or release these toxins from our soil is just as important as using the vegetables we grow to rid the toxins from within our bodies. Figuring out ways to do this with the least expenses incurred is also necessary for our community. We’ve shown studies that demonstrate certain composts can become chelators and transform the chemistry of these toxins, facilitating better uptake by your plants while improving the structure and health of the soil at the same time!

The caveat is that bioremediation takes time! It takes an entire season for Sunflowers to grow and accumulate enough biomass to store this lead in its tissue after removing it from the soils. Generally lead is stored in the more aerial parts of the plant, so as we discussed before, taking the grown sunflower to the municipal dump is one of the ways to extract the lead from your soils.

As we continue our conversations about urban agriculture, sustainability, regeneration, food policy and food justice, it is also our responsibility to grow clean soils in order to grow healthy soils.

I was very pleased to know that there is established and highly scientific literature out about building mycoremediation reactors. Although the presentation that we’re highlighting doesn’t go into detail about the construction of the myco-reactors, my understanding of the talk leads me to believe that they are constructed quite similarly to what I described in the episodes Rhizofiltration and Remediation, and Shrooms? In My buckets?

Since moving here to Charlotte we’ve collected many different species of fungi that we’ve added to our myco-reactors like Blewits, Blue Milkys, and other mushrooms we’ve never seen before. Per...

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Jìgìjìgì: Africulture Podcast - Conflict

Conflict

Jìgìjìgì: Africulture Podcast

play

05/01/20 • -1 min

Conflict – JP026

We take umbrage with the promoted hippie-nature of interacting with nature. We offer some molecular biology of course to make our point. Enjoy.

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript

Peace, I am Mason Olonade and this is Jìgìjìgì: Africulture Podcast. Here we believe building a healthy soil builds a healthy soul, so we share strategies for how to do both. To do both we ask two questions: How do you grow while you grow Kale, Collards, Tomatoes, and Melons. And why, do you think, the healthiest soils are Black? Conflict. Chemical Warfare. What happens when the poetic palliative “Everyone’s gotta eat?” What happens when the deer come and eat my purple bok choy that was going to seed? What happens then when that doesn’t soothe the pain of another plant lost? We become conflicted. I think someone has lied to me, shown me an image, a simulacrum of our hands in the soil, turning it out, growing avocados and peas from the grocery store in inappropriate soil or microenvironments, leaving us indignified, despondent, when our disney-fied dirt dreams begin pushing up daisies. Growing your own is hard work, even moreso, because of ego, for those of us who believe we’ve inherently got it like that. Perhaps it isn’t seen as this to you my loving Sibling of the Soil but I’ve seen it perpetuated too many times to not speak on it. The portrayal of agriculture as this entire act of loving misses out on the fact that agriculture also happens in reality. Famines, crop failures, pests, weather, all of these happen in reality and any palliative poem like “Everybody’s Gotta eat” is just that. Palliative, numbing, and an attempt, feeble at best, Garnered towards gathering likes, yet it actually does not do anything to appease your real pain. Right now today is April 33rd, and it is the time where Kale, Collards, and all brassicas are in full seed setting mode, if you haven’t harvested them already. Very soon the harlequin bugs will be ready to munch on everything that is out there. Can you really just be satisfied with derivatives of “it is what it is” when you are satiated? I am definitely fortunate to be in a position to be able to not have to sustain myself from the soil, but my food comes from the soil somewhere. I’ve been reading Barry Estabrooks Tomatoland, and it is anything but the rosy red hue of the tomato. I say “been reading” because the book details some individuals whose maladies from the amount of pesticide used to bring pasta to our plates has done more thaupset my stomach. It’s not that I haven’t heard it before, practically every conversation about food in DC is about whose not getting tomatoes, who picks tomatoes, or “how come no one is buying my tomatoes?” Hearing that it cost the life of a child born without an anus and jaw, and later took that newborns life, that a very different story. Heating that that mother can’t necessarily convince a jury against the corporation she worked for because she doesn’t know english, let alone Spanish, because she really only knows her indigenous tongue is very different than hearing the organizational echoes of Castro, Mao, and Toure, in a misapplied act of nostalgic academic rhetoric. So you say, bet, I’ll buy local yet that doesn’t solve that previous problem. And we are here again. Conflict. So lets grow our own. Great. And when the birds, the squirrels, the cats, Monkeys, other humans, hornworms want a juicy bite of your loving tomato? What happens then? Conflict. My favorite method of, “management,” is the employment of parasitoid wasps, to lay eggs in the backs of those hornworms. Then the palliative turns positive as you whisper to the caterpillar, everybody’s gotta eat! Many of the...
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Jìgìjìgì: Africulture Podcast - ߛߊ߲ߞߐߝߊ (Sankɔfa)

ߛߊ߲ߞߐߝߊ (Sankɔfa)

Jìgìjìgì: Africulture Podcast

play

04/02/20 • -1 min

ߛߊ߲ߞߐߝߊ (Sankɔfa) – JP024

Traditional Afrikan Spiritual Systems are at the foundation of an “African Natural Farming” technique. Wait a second, are we sure there isn’t a name for that already?

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

MO 0:00
Pease, I am Mason Olonade and this is jJìgìjìgì Africulture podcast. Here we believe building a healthy soil builds a healthy soul. So we share strategies for how to do both. To do both, we asked two questions. How do you grow while you grow kale, collards, tomatoes and melons? And why do you think the healthiest soils and black?

MO 0:27
Se so werefina, wosankofa yenkyi. It is not wrong to go back for that which you have forgotten. We asked Che Axum his favorite plant related proverb and he said simply, sankofa. His answer was intriguing as you may remember, and if you haven’t listened, you should go back and fetch it.

MO 0:54
As we look ahead, of course, we reflect on our surroundings and where we have been we Of course, quote ourselves. It has been in search of a refined and replicable agricultural strategy for us black folks that points towards an African natural farming practice. Where would we be without the act of sankofa? We went back because we knew we put forth an interesting definition somewhere. Of course, we posted on we posted it on our Instagram for the philosophical background episode. Again, we caught ourselves the Yoruba definition of agriculture is eko nipa iroko the art of cultivating the soil.

MO 1:46
It now makes sense for the process of sankofa to no longer call the technique African natural farming here at Jìgìjìgì everything we do points towards a standardized geographically independent and replicable technique known as eko nipa iroko, the art of cultivating the soil or ENI for short. We appreciate you are loving sibling of the soil for helping us come to that evolution of thought. This is what family is for.

MO 2:27
Speaking of family, we had an extremely thought provoking conversation with our talented brother, musician, also sivanna. He encouraged us to remember and to trust the process of sankofa we then opened up to a random page and divination poetry by Wande Abimbola. Within the Odu Ifa there are many, many ese or poems. You may remember from our conversation with Silver Sprung. There are no such things as coincidences. There are only co incidences. If you don’t remember, it is not taboo to go back and fetch it.

MO 3:11
What we found astounded us. We found the cotton plant.

MO 3:18
Olosee Ifa priest of farmland performed divination for the cotton plant, who was losing all her children by premature death. The cotton plant inquired from her Ifa priests, what she must do in order that her children might survive, and so that the inhabitants of the earth would not give her any trouble. She was told to perform sacrifice after the cotton plant performs sacrifice our enemies sent small particles of rain to go and destroy her, as well as her children. But it was at this time that the cotton plant started to produce new leaves. Enemies then sent severe dewdrops to go and destroy her. But that was exactly when she started to produce new flowers and seeds. At last, they sent the sun to go and destroy the cotton plant....

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Jìgìjìgì: Africulture Podcast - Dr. Isaac Zama – Amba Farmer’s Voice Part 3

Dr. Isaac Zama – Amba Farmer’s Voice Part 3

Jìgìjìgì: Africulture Podcast

play

03/28/22 • 39 min

Dr. Isaac Zama – Amba Farmer’s Voice Part 3

To conclude the illustrious interview with Dr. Isaac Zama we begin our talk about “Humanure” and we receive our challenge for 2022!

Asante Sana ߊߛߊ߲ߕߌ ߛߣߊ
M
edase Paa ߡߍߘߊߛߋ ߔߊ
Modupe O
ߡߏߘߎߔߋ ߏ
Thank you for listening to
Jìgìjìgì ߖߜ߭ߌ߬ߖߜ߭ߌ߬

Transcript (automated)

Dr. Isaac Zama 1:53:16
What is one question I wish asked me that could would I eat something that came out of poop?

MO 1:53:35
Okay, would you eat something that came out of poop?

Dr. Isaac Zama 1:53:38
Absolutely. Because you know what? Poop is very, very organic. Absolutely. Because poop comes from the human body. Except it is mixed with external organisms. That is when it becomes dangerous. But just coming out from you is not dangerous. I’ll give an example. When we’re growing up, when you go to the farm, and you’re bitten by a snake, your mom or your dad, they will force you, you pee. And do you drink that pee right there. And as soon as you drink that pee in neutralizes the venom of the snake. Yes, oh yes. Wow. Your mom though. I don’t know what to but you pee don’t mix up. mothers know how to do that.

Yeah, yeah. They will make you to pee and or force you or you drink it and in utilizes the venom in the snake. I really don’t know whether it is all kinds of snake, or all kinds of venom for that, I don’t know. But, you know, for those of us who grew up where I grew up, that was a common practice, it was passed down from generation to generation. So if you go to the farm and you’re bitten by a snake, the first thing that you will do is, you know, make up and, you know, you know, you’re an endo dog give you the pee, or you drink that before, before they’re trying to take you back home, you know, to either give you a secondary treatment or ticket ticket to the clinic or to the hospital. So that was the first aid. So, you know, asking me if, you know, what was question that you wish that I, they asked me, I think that maybe something about the valorization of our indigenous knowledge, Oh, hmm. That, that that can, you know, help us even within the domain of agriculture, or just, you know, us as humans living. So, you know, the, some of the some of the things that we as humans we, we, we produce, by by police, I mean, things like urine, thi...

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FAQ

How many episodes does Jìgìjìgì: Africulture Podcast have?

Jìgìjìgì: Africulture Podcast currently has 45 episodes available.

What topics does Jìgìjìgì: Africulture Podcast cover?

The podcast is about Leisure, Home & Garden, Nature, Podcasts and Science.

What is the most popular episode on Jìgìjìgì: Africulture Podcast?

The episode title 'Dr. Isaac Zama – Amba Farmer’s Voice Part 3' is the most popular.

What is the average episode length on Jìgìjìgì: Africulture Podcast?

The average episode length on Jìgìjìgì: Africulture Podcast is 47 minutes.

How often are episodes of Jìgìjìgì: Africulture Podcast released?

Episodes of Jìgìjìgì: Africulture Podcast are typically released every 14 days, 4 hours.

When was the first episode of Jìgìjìgì: Africulture Podcast?

The first episode of Jìgìjìgì: Africulture Podcast was released on Mar 2, 2019.

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