Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal discusses her work translating centuries-old cookbooks to access an art of history that is so often forgotten. This podcast will leave you hungry: for knowledge and for food.
09/25/23 • 40 min
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