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Investing in Regenerative Agriculture and Food - 334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

11/05/24 • 77 min

Investing in Regenerative Agriculture and Food

A new episode of the Walking the Land with a Regenerative Farmer to explore the journey of Andres Jara, a regenerative farmer who has turned a mere 0.4-hectare plot outside Amsterdam into a vibrant market garden De Stadsgroenteboer. Andres shares his innovative farming practices that support an 650 people weekly and how the farm not only thrives on biodiversity, but also champions a unique trust-based market stand model, overcoming challenges like sourcing organic materials from abroad. De Stadsgroenteboer market garden is really pushing the boundaries of what success means financially, quality of life, quality of products, and of course the health of the soil.
We explore Andres' vision of making regenerative agriculture accessible to a wider audience, including diverse communities such as Turkish families seeking unique produce. From humble beginnings with basic setups to cultivating plants from seed and improving operations with self-made compost, Andres and his team have navigated the complexities of soil management and no-tillage practices.
While we walk through the farm, Andres shows exciting projects like the development of an outdoor kitchen space aimed at enhancing culinary education, giving aspiring chefs a firsthand experience with a variety of plants and flowers and deepening their understanding of ingredients from garden to table.

Finally, we focus on the broader themes of financial growth and ecosystem development in sustainable agriculture. Andres discusses the economic viability of regenerative farming, highlighting how strategic collaborations with local businesses have helped create a thriving community. You'll hear about innovative strategies, such as encouraging birds of prey to manage pests and using edible flowers to attract pollinators, which enhance both the environmental and economic aspects of the farm. Through Andres's insights, we are invited to consider a more harmonious relationship with the environment, emphasizing the need for a shift in financial paradigms to support the next generation of farmers.
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Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/andres-jara.

Find our video course on

Thoughts? Ideas? Questions? Send us a message!

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Thank you to our Field Builders Circle for supporting us. Learn more here

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
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A new episode of the Walking the Land with a Regenerative Farmer to explore the journey of Andres Jara, a regenerative farmer who has turned a mere 0.4-hectare plot outside Amsterdam into a vibrant market garden De Stadsgroenteboer. Andres shares his innovative farming practices that support an 650 people weekly and how the farm not only thrives on biodiversity, but also champions a unique trust-based market stand model, overcoming challenges like sourcing organic materials from abroad. De Stadsgroenteboer market garden is really pushing the boundaries of what success means financially, quality of life, quality of products, and of course the health of the soil.
We explore Andres' vision of making regenerative agriculture accessible to a wider audience, including diverse communities such as Turkish families seeking unique produce. From humble beginnings with basic setups to cultivating plants from seed and improving operations with self-made compost, Andres and his team have navigated the complexities of soil management and no-tillage practices.
While we walk through the farm, Andres shows exciting projects like the development of an outdoor kitchen space aimed at enhancing culinary education, giving aspiring chefs a firsthand experience with a variety of plants and flowers and deepening their understanding of ingredients from garden to table.

Finally, we focus on the broader themes of financial growth and ecosystem development in sustainable agriculture. Andres discusses the economic viability of regenerative farming, highlighting how strategic collaborations with local businesses have helped create a thriving community. You'll hear about innovative strategies, such as encouraging birds of prey to manage pests and using edible flowers to attract pollinators, which enhance both the environmental and economic aspects of the farm. Through Andres's insights, we are invited to consider a more harmonious relationship with the environment, emphasizing the need for a shift in financial paradigms to support the next generation of farmers.
---------------------------------------------------

Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/andres-jara.

Find our video course on

Thoughts? Ideas? Questions? Send us a message!

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Thank you to our Field Builders Circle for supporting us. Learn more here

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

Previous Episode

undefined - 333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower and mosture. Another record-breaking summer in the global north, where temperature records were shattered repeatedly, prompts us to ask: is there a sustainable future for places like the Mediterranean? Jesús wondered how does nature cool? and, crucially, could we help nature kickstart the cooling of ambient air?”

Imagine cooling our surroundings during a heatwave—cooling town squares, vegetable gardens, or farms on a small scale. What if, over time, this approach spreads, with more people cooling their surroundings, allowing plants and trees to continue growing through the summer and helping to cool the air? Could this restoration of local cooling contribute to rebalancing water cycles, bringing back summer rains, and even creating a lasting cooling effect?

Sure, we could retreat to air-conditioned spaces, but air conditioners only worsen the problem by using energy to move heat from inside to outside without solving anything at its core. And what about plants, trees, and animals? They need a humid, comfortable environment to thrive, yet during hot, dry summers, they’re focused on survival rather than growth—or the cooling process essential to their function. Mediterranean farmers, in particular, take note: during the peak of summer, your plants and trees often stop growing because it’s too hot and dry.

So, how does nature cool itself? Through transpiration, plants and trees release moisture, which cools the surrounding air. However, as heatwaves become stronger, it’s often too hot for them to function, meaning they can neither grow nor cool the air. This lack of cooling is a problem farmers and investors need to understand—especially those in warmer climates, where plants and trees may be unable to photosynthesize or grow for weeks on end. Cooling ambient air is essential, and air conditioning isn’t the answer.
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Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/jesus-areso-salinas.

Find our video course on

Thoughts? Ideas? Questions? Send us a message!

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Thank you to our Field Builders Circle for supporting us. Learn more here

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

Next Episode

undefined - 335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight

A conversation with Cindie Christiansen and Analisa Winther, founder of Top 50 Farmers, about the narrative around farmers and how it has to change. Less than 12% of farmers in the EU are under 40, and it isn’t seen as "sexy." The stereotype of a 60-year-old white man on a tractor isn’t helping, and no, driverless tractors are not going to take care of our farming anytime soon. So how do we change that? One way is to put the current trailblazers, the pioneering regenerative farmers, in the spotlight by connecting them with resources and with each other, and yes, even with corporations, to turn this into a real movement and to change the public narrative.

Farming can be at least as sexy— probably more so— as being a chef. Do you remember when chefs weren’t famous and didn’t have book deals or Netflix series? That has drastically changed in the last few decades. We need to do the same with farming and farmers. Great, lofty goals—but how do you go about it? How do you finance something like this? Stay true to yourself and make sure you don’t burn out, which wouldn’t be very regenerative. All things we unpack in this episode.
---------------------------------------------------

Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/cindie-christiansen-analisa-winther.

Find our video course on https://investinginregenerativeagriculture.com/course.

----------------------------------------------------

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Thank you to our Field Builders Circle for supporting us. Learn more here

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

Investing in Regenerative Agriculture and Food - 334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

Transcript

Speaker 1

Welcome to another Walking the Land with a Regenerative Farmer , where we walk the land with a farmer and explore regeneration . Today , we have the pleasure to walk the land with Andres Yara , just outside Amsterdam , the Netherlands , a market garden which is really pushing the boundaries of what success means Financially quality of life , quality of products and , of course , the h

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