Inspire Wedding and Lifestyle Show Podcast

If you are looking for consistency in confection, and wanting the presentation and the taste to be second to none then you want to hear what this bakery family has to say. They have been making delightful desserts and satisfying sweets since the 80's. Learn from Yolanda Coleman Watson, one of three Owners, how they have pivoted in this climate and what is on the horizon for this company. A team consisting of siblings, grand children, and even great grand children along with some non-family members too are keeping the artistry of delicious alive and well in Little Rock. It is safe to say that There Aint No Stoppin' Them Now...They're on the move!!

When you plant something, you put it in the ground and you wait. Once established it becomes something you can't imaging not being there. Tipton Hurst is like that for Little Rock, AR and Chris Norwood is like that for Tipton Hurst. The two just go together. It is understood that they are one and the same. Chris has accomplished many things in his personal merchandising and floral design career, all along the way he has worked for this family-owned company. He was grafted in and has added an amazing aesthetic to this institution. He has a very relaxed and humble way. You will completely enjoy his seasoned and witty approach to design. You can also relate to the business mindedness he portrays.
This cornbread fed country boy has come to town. He has also taken his abilities to several parts of the world. We are sure you will enjoy this southerner's approach to life, work, and design.

Find a seat by the window and listen in as we talk with one of the owners of Community Bakery, one of Little Rocks oldest and most treasured. The bakery is a new venture for this Motivational people builder. He thrives on giving back and loves to share his inspirations. We have worked with this guy on many projects, he always has a way of helping people be better at life. The cake and the rest of the amazing offerings at community bakery are just another way to see how he and his team help our community. So sit back, (enjoy some cake) and watch what goes by the window of community Bakery.

Well open up the windows and shake out the rugs, this designer is bringing fresh air and sunshine in, Her unprocessed take on branding and marketing has the same invigorating feeling of the first warm day of spring. We are completely smitten with the way she conducts herself and how she presents her craft. Wedding dresses are her passion and she has crafted a brand that is relatable and luxurious all at the same time. Miss Hayley Paige took time out of her busy schedule to visit with us for this upbeat and fresh telling of some of her ways, and a bit of how she feels knowing that her dresses are for one of the most important days of life. In spite of being a famous wedding Gown designer and Influencer, she is so present and invested in this conversation. We hope you enjoy this "spring cleaning" of an episode as much as we did.

Standing outside waiting for an artisan burger or other gourmet food items may seem like an odd thing to do. If you have participated in the food scene at all in the past five years you have gotten used to that idea and almost prefer it in some cases. This Dallas born food guru has been involved in the NWA food/food truck/catering scene for a long time. Bringing with him from Dallas the stylish concept of gourmet in-home high-end dinners, he began...and the rest is...in the episode. Please listen in as Brent Hale tells his food journey and how he got things rolling. (can you see the food truck reference there) you are sure to enjoy his not so serious approach to a serious food style.