Ep. 21: James Whetlor - Chef and Author - Part 1
07/23/24 • 48 min
This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Ep. 20: Sam Lomas - Chef and Food Writer - Part 2
This week, join Harriet and Sam as they continue their conversation while exploring the Trinity Nature Reserve, delving into all manner of topics such as journaling, mistakes, restlessness, gratitude, philosophy, and more.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.com
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Ep. 22: James Whetlor - Chef and Author - Part 2
This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
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