I Built This Brewery Podcast

In this episode of I Built This Brewery, we go up the seacoast of New Hampshire to visit with Throwback Brewery. In just 11 years, Throwback Brewery founders Annette Lee and Nicole Carrier grew from a nano brewery to a popular coastal destination including a brewery, farm, and restaurant in North Hampton, New Hampshire.
Nestled on the property of a 200-year-old homestead, the brewery sources more than 60% of their ingredients within a 200-mile radius including produce from their own Hobbs Farm.
Throwback Brewery is the first craft beverage producer recognized by the New Hampshire Sustainable Craft Beverage Recognition Program for outstanding environmental leadership and sustainability efforts.
As Nicole and Annette share in this episode, the ideas for their beers come from everyone involved in the organization and the community.
Listen in as UVM Business of Craft Beer Program Director Gregory Dunkling chats with Nicole and Annette about their start-up experience and vision for the future of the brewery.
I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.

I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.
Share in the conversation with UVM's Business of Craft Beer Alumni:
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In Episode 2 of I Built This Brewery, we travel to Boston's North Shore in Ipswich, Massachusetts to talk with Gary Rogers of True North Ale Company.
Gary is the co-founder of the brewing company with his son Jake and is also the chief of business operations. After a career in high tech marketing, Gary was enjoying retirement and watching his son Jake dabble in the craft brewing industry. Gary had been a home brewer for many years, so he kept encouraging his son to start his own brewery. And even though for Gary, getting involved in his son's brewing aspirations meant he had to come out retirement, he says it was a tremendous opportunity to spend time together and do something that both of them are passionate about.
We'll learn more about the story behind True North Ale Company's success and garner Gary's best piece of advice for future brewery owners.
I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.

I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.
Share in the conversation with UVM's Business of Craft Beer Alumni:
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Instagram
Twitter

In Episode 1 of I Built This Brewery, we travel to Santa Monica, California to talk with Scott Francis of Santa Monica Brew Works (SMBW), a music industry veteran and former practicing lawyer, who has transformed himself into a craft beer entrepreneur and led the establishment of Santa Monica’s first craft brewery.
We'll learn how in only five years Scott has grown the business into a Southern California success story, giving SMBW a presence in sports stadiums, entertainment arenas, restaurants, bars, hotels and markets throughout LA and points north, east and south.
And we'll hear his best piece of advice for future brewery owners.
I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.

I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.
Share in the conversation with UVM's Business of Craft Beer Alumni:
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Instagram
Twitter

In this episode of I Built This Brewery, we head to Luray, Virginia to talk with Beerpreneur, Alumnus of UVM's Business of Craft Beer Program, and Air Force Veteran Jim Turner of Hawksbill Brewing Company.
What started as a hops farm and a home brewing hobby has turned into a successful brewery in the Shenandoah Valley, two hours west of Washington, DC. Nestled in what Jim calls "a Bud Light community," he challenged his team and business partner/brewer to create a craft beer that the locals would love. They now brew in-house, a five barrel system including their flagship beer, Haymaker Cream Ale.
Listen in as UVM Business of Craft Beer Program Director Gregory Dunkling chats with Jim about why he launched a brewery, challenges and successes and his advice for budding brewers.
I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.

I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.
Share in the conversation with UVM's Business of Craft Beer Alumni:
Facebook
Instagram
Twitter

Founding partner of Black Flannel Brewing & Distilling Company, Chris Kesler, first tried his hand at homebrewing the same month he turned 50-years-old. After quickly falling in love with brewing, he joined as many local and statewide brewing associations as he could and eventually entered a New England IPA into a Make the Cut home brewing contest. His beer, out of over 200 entries, was awarded 2nd place and he was hooked on brewing.
As he decided to dive deeper into the craft beer industry, Kesler determined that he wanted to hire brewers and focus his attention on the business side of the industry. He enrolled in the University of Vermont's Business of Craft Beer Certificate Program in 2018.
Kesler was already a successful entrepreneur with a web, graphic design, and marketing business, so launching a brewery wasn't too far fetched. His plans to launch Black Flannel Brewing were a bit delayed because of the Coronavirus Pandemic, but he finally opened the doors in 2020.
Listen in to this episode of I Built This Brewery as UVM Business of Craft Beer Program Director Gregory Dunkling talks with Chris about his vision for Black Flannel Brewing and Distilling Company and what he's learned along the way.

I Built This Brewery Podcast, sponsored by the University of Vermont's Business of Craft Beer Program, is a show where brewery owners from across the country share their stories of how and why they started a brewery. We explore their backgrounds before beer, the adventures of opening a brewery, and garner their best piece of advice for future brewery owners.
Share in the conversation with UVM's Business of Craft Beer Alumni:
Facebook
Instagram
Twitter