Seattle Kitchen
01/03/21 • 76 min
We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author Alia Akkam is here with her new book, Behind the Bar, which shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike // In need of an in-home saucier? To roux or not to roux? We’ll chat about the best sauces for roasted meats and vegetables this year // Plus, how to do a productive pantry purge – what to keep and what to toss, and what to make with the things that you need to get rid of // Our very own Maggie Early is here to chat about mocktails if you’re not drinking in January and the best ways to batch up drinks for your fridge – she’ll also stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love
See omnystudio.com/listener for privacy information.
We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author Alia Akkam is here with her new book, Behind the Bar, which shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike // In need of an in-home saucier? To roux or not to roux? We’ll chat about the best sauces for roasted meats and vegetables this year // Plus, how to do a productive pantry purge – what to keep and what to toss, and what to make with the things that you need to get rid of // Our very own Maggie Early is here to chat about mocktails if you’re not drinking in January and the best ways to batch up drinks for your fridge – she’ll also stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love
See omnystudio.com/listener for privacy information.
Previous Episode
Seattle Kitchen
Welcome to the Hot Stove Society show! It’s the last show of 2020 and we’re going to chat about our favorite items we’ve had this year – plus include some New Year’s resolutions when it comes to food and cooking // Brian Maletis of Fat Cork will be calling in to teach us about some delicious grower champagnes that we should drink this New Years Eve // Our favorite “Pass It Down” segment returns with apple and pear cake recipe was a family mystery until Washington Post writer, Becky Krystal, cracked its delicious code // Our friend Hsiao-Ching Chou is here to chat about her new cookbook “Vegetarian Chinese Soul Food” // We’ll chat about the best finger food options for your Countdown to 2021 festivities // Plus, Gloria Antonio Arellano from Seattle’s Teen Feed organization will be on the phone today to tell us about how we can help out this season // Hsiao-Ching is going to stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!
See omnystudio.com/listener for privacy information.
Next Episode
Seattle Kitchen
Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are going to New Orleans // Inauguration Day is coming up and we are cooking Delaware Avenue Cheesesteaks // Our favorite “Pass it Down” segment returns with “Cornish Pasties” // We want to hear your thoughts about Ghost Kitchens // Chef Brittany Bardeleben is here for our Baker’s Corner talking about beautiful citrus! Sumos and Kumquat, and what to do with them // Chef Brittany will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store
See omnystudio.com/listener for privacy information.
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