Seattle Kitchen

09/26/21 • 73 min

Peak season – Pears // Our take on the Food and Wine list of pantry staples // Pork tenderloin – Pam loves it , Tom does not. What about Thierry? // Do you need an air fryer? // Why we are so thankful for the contributions of James Beard and Julia Child to American cuisine // Pairing wine and food - are there really any rules or just guidelines? // Lastly, we play for Rub with Love Food for thought Tasty trivia

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Previous Episode

Seattle Kitchen

Thierry reports back on his visit to Phnom Penh Noodle House // It’s apple season in Washington – the President of the Washington Apple Commission ,Todd Fryhover will talk about this year’s harvest and then we peel into some apple recipes // The charming young author, Sahana Vij will be with us to talk about her cookbook BakeAway – Twenty recipes Capturing the spirit of Creativity, experience and Expression // What makes the best meatball – ideas from Eater editors and ours // Lastly, we play for Rub with Love Food for thought Tasty trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more confidence in the kitchen!

See omnystudio.com/listener for privacy information.

Next Episode

Seattle Kitchen

Peak season – green beans // Lindsay Carlisle and Ryan Scott visit to update us on the current work of Food Lifeline and their upcoming event Dress Down Hunger // Nora from the Chew // Savory souffles – easier than most people think and so versatile // Stacy Fortner, talented pastry chef dishes on her favorite desserts // Lastly, we play for Rub with Love Food for thought Tasty trivia

See omnystudio.com/listener for privacy information.