Seattle Kitchen

10/03/21 • 74 min

Peak season – green beans // Lindsay Carlisle and Ryan Scott visit to update us on the current work of Food Lifeline and their upcoming event Dress Down Hunger // Nora from the Chew // Savory souffles – easier than most people think and so versatile // Stacy Fortner, talented pastry chef dishes on her favorite desserts // Lastly, we play for Rub with Love Food for thought Tasty trivia

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Previous Episode

Seattle Kitchen

Peak season – Pears // Our take on the Food and Wine list of pantry staples // Pork tenderloin – Pam loves it , Tom does not. What about Thierry? // Do you need an air fryer? // Why we are so thankful for the contributions of James Beard and Julia Child to American cuisine // Pairing wine and food - are there really any rules or just guidelines? // Lastly, we play for Rub with Love Food for thought Tasty trivia

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Next Episode

Seattle Kitchen

Peak season – grapes- so many varieties and so great in savory recipes // Cookbook author Cassy Joy Garcia phones in with tips and tricks in her new book Cook Once, Dinner Fix // How your knife skills can enhance your meal prep // October is National Seafood and we welcome fisherman Michael Jackson and Lilani Dunn from the Bristol Bay Regional Seafood Development Association to talk about sustainable fisheries // Our favorite chanterelle preparations

See omnystudio.com/listener for privacy information.