
Will Meyer and Gray Davis, Meyer Davis
04/28/20 • 51 min
Meyer Davis' refined residential style has attracted many hospitality greats, including chef Andrew Carmellini for Locanda Verde, Barry Sternlicht for the 1 Hotel South Beach, and Dana Kalczak of Four Seasons. For the past two decades, the duo has continued to mark their territory with projects that embody their firm's ethos of creating inspirational environments that leave a lasting impression.
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
Meyer Davis' refined residential style has attracted many hospitality greats, including chef Andrew Carmellini for Locanda Verde, Barry Sternlicht for the 1 Hotel South Beach, and Dana Kalczak of Four Seasons. For the past two decades, the duo has continued to mark their territory with projects that embody their firm's ethos of creating inspirational environments that leave a lasting impression.
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
Previous Episode

Kemper Hyers, Auberge Resorts Collection
After cutting his teeth styling for retail catalogues and showrooms and working with Martha Stewart, Kemper Hyers' life changed forever when he joined Barry Sternlicht at Starwood, helping to launch such brands as Baccarat and 1 Hotels. Like the rest of the design community, Hyers continues to grapple with today's new normal, but he remains optimistic. The hotel industry will be back, he says, but the trick is to be thoughtful and mindful.
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
Next Episode

Beth Campbell, Wilson Associates
When Beth Campbell was 10, she began working at her parents’ restaurants in Pittsburgh and was managing them by the time she was a teenager. That experience solidified her passion for hospitality. As CEO of Wilson Associates, she has cultivated an office environment where learning, education, and emotional intelligence take precedence. Trust the people around you, she says, because you’re not alone.
This episode is brought to you by Global Allies. For more information, go to globalallies.com.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
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