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Hospitality Design: What I've Learned - Mark Zeff, MARKZEFF

Mark Zeff, MARKZEFF

Explicit content warning

02/07/23 • 46 min

Hospitality Design: What I've Learned

Designer Mark Zeff's life changed in 1982 after boarding a flight bound for New York City from Australia. What was intended as a short trip soon stretched to three weeks, and before he knew it, New York was home. Spending glamorous nights at Studio 1954 and mingling with iconic creatives Andy Warhol and Anna Wintour, it wasn't long until he founded his namesake interior design and architecture firm MARKZEFF, the force behind Magnolia Bakery, Virgin Nashville, and New Orleans' Kimpton Hotel Fontenot. As Zeff says, "Patience always prevails."

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

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Designer Mark Zeff's life changed in 1982 after boarding a flight bound for New York City from Australia. What was intended as a short trip soon stretched to three weeks, and before he knew it, New York was home. Spending glamorous nights at Studio 1954 and mingling with iconic creatives Andy Warhol and Anna Wintour, it wasn't long until he founded his namesake interior design and architecture firm MARKZEFF, the force behind Magnolia Bakery, Virgin Nashville, and New Orleans' Kimpton Hotel Fontenot. As Zeff says, "Patience always prevails."

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Previous Episode

undefined - Ian Rolston, Decanthropy

Ian Rolston, Decanthropy

Wanting to combat burnout after stints at several high-profile firms, Barbados-born, Toronto-raised Ian Rolston set out on his own to found Decanthropy. Rather than bringing just another design studio to market, Rolston was fueled by his desire to remake design for the better. The "innovation studio", as he calls it embeds equity and inclusivity at every layer from people to processes to projects. As Rolston says, "We have to understand how other people see the world and through their lenses. And we can only do that be collaborating with people that are different and have different experiences. It's okay as a designer to not have all the answers."

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

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undefined - Helen Jorgensen, Host Hotels & Resorts

Helen Jorgensen, Host Hotels & Resorts

"You [have] to embrace change. Don't doubt it," says Helen Jorgensen, who would certainly know. Her nontraditional journey into the hospitality industry began with stints in government at the IRS and the NSA before she pivoted to roles at Marriott and Disney. Now, as the vice president of design and procurement at Host Hotels & Resorts, she helps instill a strong sense of place in each property through design while keeping LEED and ESG commitments top of mind.

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

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